Private room with private bathroom and backyard
·Not Available
Air conditioningLuggage storageExpress check-in/check-outParkingShared kitchenOutdoor furnitureAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Rooms9.2
Cleanliness9.2
Facilities9.0
Service8.9
Value8.8
Location8.7
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed19 ㎡up to 2
Guests can make meals in the kitchen that is equipped with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as a patio. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outParkingShared kitchenOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsInternet accessJapanese gardenExpress check-inTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Gordo's Cantina
bagel, sandwich, burger, coffee · Bib
$$
There are some places that truly reflect the heart and soul of a neighborhood, and in Bushwick, it's Gordo's Cantina. Family-friendly and with something for everyone, this spot's name also ensures that portion sizes are mighty. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.Order the tacos tucked with crumbles of aromatic chorizo with a mild heat, while the chile relleno stuffed with creamy queso fresco and beans is a savory delight. This hangout also dishes out a satisfy
631m
2
Sobre Masa
mexican · Bib
$$
Heirloom corn is revered at this Bushwick restaurant, where chef-owners and husband-and-wife Zack and Diana Wangeman nixtamalize, mill, and knead heritage Mexican corn into beautiful, soft tortillas in house. The tightly edited menu gives equal playing time to those tortillas in a variety of ways while also showcasing Chef Zack's fine dining chops. Traditional dishes range from carnitas to ceviche, while creative dishes like chicken liver tostadas with candied kumquats or wagyu tongue empanadas are boundary pushing in the very best way. Lamb belly barbacoa served with a fresh green chepicha sa
1.0km
3
Roberta's
pizza · Bib
$$
Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. To begin, try the grilled baguettes covered in gigante beans and wilted dandelion green and topped with a soft poached egg before moving on to house-made bucatini tossed in a sungold tomato sauce. Of course, no visit is complete without one of their signature pies, and there's no going wrong wi
1.1km
4
Rolo's
american · Bib
$$
Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsom
1.6km
5
Win Son
coffee_shop, asian, taiwanese, pastry · Bib
$$$
The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao—their unique twist is as addictive as it is sloppy—and tailed by thick and chewy zha jiang mian (noodles simmer
1.9km
6
Olmo
mexican · Bib
$$$
Olmo has a true neighborhood feel, where communal tables encourage new friendships, and light wood and plenty of white create a soothing ambience. The food is inspired by Mexico City with a focus on nostalgic, approachable flavors. Find everything from chicharrón preparado and eggplant milanesa to lacto-fermented crudités on this menu. There are so many winning dishes, but the grilled branzino over a bed of stewed beans with a colorful circle of morita salsa is surely one to consider. Carne asada is another can't miss, with a 12-ounce steak topped with a bright salad of verdolaga greens and sh
2.0km
7
The Four Horsemen
American, Californian · ★ Michelin
$$$$
Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. The Four Horsemen's wine list is eclectic and laser-focused on varietals, and Chef Nick Curtola's succinct and seasonally changing menu rarely misses. Start with the veal sweetbread skewers with soy-cured egg yolk. Or the crisp chickpea crepe, woven with pieces of squash blossoms that lures you in with a layer of glistening lardon. Fried skate wing comes to you deep golden and impossibly crisp, and the Berkshire pork is tender with a hint of cider gl
3.3km
8
Restaurant Yuu
french, japanese · ★ Michelin
$$$$
At the start of service, the lights dim and servers pull back curtains to reveal the full kitchen team dressed in stark whites and standing at attention. This is just the beginning of a carefully choreographed performance by Chef Yuu Shimano, whose classic French training and Japanese heritage translates to beauty and boldness on the plate. The lengthy menu celebrates top-grade shellfish and proteins that waver between light and indulgent. Think smoked surf clam with celeriac or abalone risotto with nori powder. The signature duck and foie pastry is a treasure from another era, while a pre-des
3.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.