Name: CONTACT HOTEL LE BOIS SAUVAGE
Address: CHEMIN DE RIBES NORD, 20, Saint-Agrève, FRANCE, 07320, Saint-Agrève, FR

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

8 × Double bed / 2 × Queen Bed12 ㎡up to 2

8 Double Beds and 2 Queen Beds129.2 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and shampooPractical - Wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Roll-in shower, raised toilet seat height (inches): 18, low-height door lock, portable shower seat, roll-in shower width (inches): 59, wheelchair-accessible doorway width (inches): 36, grab bar in shower, toilet grab bar height (inches): 30, wheelchair accessible, shower grab bar height (inches): 30, raised toilet seat, wheelchair-width doorways, and magnifying mirrorNon-Smoking

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Classic Twin Room

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and shampooPractical - Wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingNon-Smoking

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Front entrance ramp24-hour front deskNo accessible shuttleChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)Secured parkingSmoke-free propertyAccessible shuttleWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible van parkingFree self parking

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Nearby & map

Dining

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Restaurant Marcon

Creative · ★★★ Michelin

€€€€

The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu

15.2km

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Bistrot la Coulemelle

Traditional Cuisine · Bib

€€

This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.

15.6km

3

L'Acte 2

Modern Cuisine · Bib

€€

Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.

15.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.