Hôtel Inn Design & Restaurant Nantes
·Hotels
Check-in 02:00 PM / out 12:00 PM
Air conditioningFamily roomsFax/photocopyingFacilities for disabled guestsParkingPets allowedAll 45 facilities +
Official
Enjoy garden and terrace views at Hotel inn Design Resto Novo Sainte Luce sur Loire, located a short drive from Expo Nantes Atlantique and Carquefou Golf Club in Sainte-Luce-sur-Loire. This hotel offers complimentary Wi-Fi, an on-site restaurant and bar/lounge (Resto Novo) serving French cuisine, and limited-hour room service. Buffet breakfast is available daily for a fee. The hotel also features 269 square feet of event space, including a conference space and meeting room. The 101 air-conditioned rooms include LCD TVs with cable programming, private bathrooms with shower/tub combinations, complimentary toiletries, hair dryers, desks, and coffee/tea makers. Daily housekeeping and self-parking (for a fee) are also available. This hotel is conveniently located near Stade de la Beaujoire and other attractions.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Double bed22 ㎡up to 4
A TV and a telephone feature in this room with attached bathroom.
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Double Room
1 × Double bed16 ㎡up to 2
This room with attached bathroom includes a TV and features a contemporary décor.
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Twin Room
2 × Twin bed16 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a bath and a shower. The air-conditioned twin room offers a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, heating as well as garden views. The unit offers 2 beds.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaKid mealsLower bathroom sinkOutdoor furnitureFruitsPet bowlsVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetGarageNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Le Manoir de la Régate
Modern Cuisine, Creative · ★ Michelin
€€€€
On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.
4.3km
2
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
5.9km
3
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
6.8km
4
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
7.0km
5
Restaurant du Pont
Traditional Cuisine · Bib
€€
Overlooking the little Canal de Goulaine, this white building with a contemporary interior boasts a lovely garden terrace for alfresco dining in fine weather. Having cut his teeth abroad, chef Mathieu Corbineau bridges the gap between traditional recipes and modern influences: braised pork shoulder, thyme jus and vegetable tarte Tatin; fillet of pollock, shellfish marinière and a medley of Nantes carrots. Affordable lunch set menu and a wine list that zooms in on Muscadet.
5.4km
6
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
8.1km
7
OBBO
french · Bib
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
6.7km
8
La Mandale
international · Bib
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
6.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.