Farmhouse with garden in Heers
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesHot tub/JacuzziSaunaPets allowedTerraceAll 24 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Five-Bedroom Holiday Home
1 × Double bed / 1 × Bunk bed375 ㎡up to 22
This spacious holiday home consists of 1 living room, 5 separate bedrooms and 5 bathrooms with a bath and a shower. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchen. The holiday home also provides guests with a barbecue. Featuring a terrace with garden views, this holiday home also provides a washing machine and a TV with cable channels. The unit offers 11 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesHot tub/JacuzziSaunaPets allowedTerraceDartsShared kitchenKids' outdoor play equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasInternet accessJapanese gardenCovered parkingOffsite parking discounted rates availablePlayground on siteSecured parkingFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
De Mijlpaal
Creative, French Contemporary · ★ Michelin
€€€
As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu
13.5km
2
Alter
Creative · ★ Michelin
€€€€
Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo brasserie, gradually forging his own culinary signature to the point of being awarded a Michelin star. Today he and his partner, Lana in charge of the front-of-house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail and genuine passion for the ingredie
14.8km
3
De Gebrande Winning
Modern Cuisine, Farm to table · Bib
€€
This characterful farmstead, just a hop from the centre of Saint Truiden, is the epitome of warm and friendly. Chef Raf truly loves his work, as his huge smile reveals when you enter the property. The score keeps pace with the seasons and champions Flemish traditions, tweaked with subtle contemporary notes. An example: fork-tender breast of duckling with legs grilled on the barbecue, flanked by asparagus, frothy potato mousseline and a knockout gravy spiked with tarragon. Generosity and authenticity are the name of the game, underscored by inspired food-beer pairings that you can trust with yo
10.3km
4
Philippe Fauchet
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Philippe Fauchet enjoys straying from his comfort zone and since 1996, he has been finetuning his distinctive signature in this snug yet buzzy eatery deep in the Liege countryside. An artisan at heart, he crafts everything from scratch, including the succulent bread. While impossible to sum up in a single word, let’s say his style is quirky and scattered with international accents, but always with a firm focus on local ingredients and veggies, thanks to partnerships with regional farmers. His dad’s market garden also frequently supplies the kitchen in veg and herbs. All of which is combined in
16.0km
5
Le Petit Axhe
Farm to table
€€€
A journey through the lovely Liège countryside, the owner’s delightful welcome and chef Claes’ scrumptious dishes: get ready to treat yourself from start to finish, safe in the knowledge you are in the hands of an experienced and accomplished chef. You may taste a flawlessly fresh fillet of whiting flanked by an elegant beurre blanc. No compromise on quality is ever tolerated, all the better because the prices make sense.
6.9km
6
L'Angelo Rosso
Italian
€€€
Welcome to the lair of the Catania family. Filippo welcomes patrons to a smart restaurant flanked by a lovely garden terrace. Chef Roberta, his partner, conjures up a feast of pedigree Italian classics with a modern spin. She has a preference for simplicity, creating intense flavours steeped in Mediterranean exuberance, illustrated by taglioni al dente served with a peppery velvet parmesan sauce, crispy pancetta, a 63° boiled egg and a lavish grating of truffle. You may be interested to know that sgroppino sorbet (vodka, prosecco and lemon) is served before the main course. As for the titbits
8.1km
7
Nyde
Modern Cuisine
€€€
The decision to call their restaurant Nyde, which means “to enjoy” in Danish, was far from ingenuous. Chef Céline, flanked by Martijn, your host, bend over backwards to make sure their guests enjoy their meal. The restaurant, whose vibe is serene and boasts a gorgeous patio to the rear, offers a set menu and a selection of cocktails and mocktails and insightful food-wine pairings. Céline underscores each ingredient’s purity as she seeks to sensitively enhance their flavours. She may garnish a lemon-flavoured mackerel tartare with a delicate concoction of diced cucumber and briny oysters, all o
8.4km
8
Restaurant Aurum
French, Modern Cuisine
€€€€
Kasteel Van Ordingen, a Michelin key, is home to a romantic restaurant, Aurum, that mingles medieval charm and intimacy. Classicism reigns throughout, albeit in an updated culinary version. Seafood and local produce are the stars of this contemporary, refined score. The chef may exalt chicory from Scherpenheuvel with layers of textured cheese and mushrooms; he is also equally capable of concocting creative desserts that revolve around pumpkins, laced with coffee and vanilla. His multi-faceted recipes never fail to keep us on our toes. We recommend checking out the special deals and packages to
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.