Pension Lucie

A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made

This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.

Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an

Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar

On the outskirts of the city, this restaurant is located in a vineyard with a wine-growing tradition dating back to the 13C. A combination of exposed old wooden beams, quarry stone walls and sleek modern furnishings creates an atmospheric setting. The view of the vines is best enjoyed from the tables at the windows on the first floor, which is actually a gallery constructed under the open gable roof. In summer, tables on the terrace are coveted. Meticulously prepared with great technical precision, the dishes are visually stunning and often feature produce from trusted farmers. Tip: Book a win

The atmosphere here is trendy and lively with a friendly neighbourhood vibe. You'll enjoy an Asian-inspired cuisine, served by friendly staff – the "Beef smoked red curry: homemade sausage, pastrami & braised shin, spiced potatoes & fried shallots" is a tempting option, for example. Importance is placed on regional and seasonal ingredients, organic whenever possible. You can choose dishes à la carte or go for one of the set menus, which come in classic or vegetarian options. The affordable lunch set menu is particularly enticing.

Access to this elegant modern restaurant is via a cobbled courtyard. Inside, a warm colour scheme creates a pleasant atmosphere, and the front area features a light and airy winter garden. The classic cuisine with a Mediterranean touch is made with ingredients of the highest quality; example dishes include lobster soup or sea bass with white wine sauce. There are also different grilled dishes every day. Plus they have good wine recommendations up their sleeve.