Lavande Hotels·Guangzhou Haizhu Bus Station Nanzhou Metro Station
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureLift / ElevatorLuggage storageConcierge serviceHand sanitizer in guest room and key areasAll 21 facilities +
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureLift / ElevatorLuggage storageConcierge serviceHand sanitizer in guest room and key areasProcess in place to check health of guests24-hour securityFree bus station shuttleInternet accessNo accessible train station shuttleCovered parkingOffsite parking discounted rates availableTelevision in common areasAccessible train station shuttleFree wired internetFront desk (limited hours)Guest education on local ecosystems and cultureHousekeeping on requestRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Liang Jie Nanning Pumiao Shengzha Mifen (Yinghua Street)
Noodles · Bib
¥
This friendly neighbourhood shop specialises in sourdough rice noodles. While preserving her hometown culinary tradition, the owner also dials down the sourness to cater to local tastes. Noodles are made to order – fermented rice batter is squeezed into boiling water and then drenched in soup, or tossed with pickled string beans, ground pork and deep-fried tofu. You can also opt for the beef brisket version. Prepare to wait after placing orders.
1.9km
2
Zhu Zai Ji Shi Fu (Jiangnan Avenue)
Cantonese · Bib
¥
A hawker-stall-turned-restaurant now with two branches – this casual, bustling three-storey joint is prized for its authentic Cantonese food. The juicy, flavoursome roast goose has been a big hit for the past 20 years. Other specialities include salted pork trotters, Zhu Ji steamed chicken, and blackened barbecued pork. Pastured pork soup with mung bean-stuffed lotus root tastes delicious and delivers interesting textures.
3.5km
3
Lingnan Haiyanlou (Binjiang East Road)
Cantonese · Bib
¥¥
The two chefs previously worked in the kitchens of a prestigious hotel, and their skills are unquestionable – which is why it's so hard to get a table here. Try the "premium trio", which used to be reserved for state banquets: buttery foie gras, squab with crispy skin and the tanginess of plum, and springy goose webs and wings in white marinade. Meat is barbecued daily in limited servings. Go with a group to enjoy the generous portions.
4.1km
4
Stay Here
Chao Zhou · Bib
¥¥
This tiny gem has changed hands, but the kitchen is still run by Chaoshan natives. The small menu stars all the greatest hits of Chaoshan cuisine, with raw marinated mud crab that packs tons of oomph standing out in particular. Diners need to book via a texting app and pre-order their food, which does streamline the process immensely. To round out your meal, try the ‘ginger potato’ and split mung bean sweet soup.
4.2km
5
Nan Yuan
Cantonese · Bib
¥¥
This long-standing institution boasts a classical landscaped garden complete with pavilions, bridges and water features. It makes the perfect backdrop for a dim sum lunch. The food is mostly Cantonese, with the odd dish from other provinces. Try their banded grouper two ways – steamed fillet rolls are silky and juicy; deep-fried bones are spiced up with peppered salt. Private rooms are worth splurging on for special occasions.
4.9km
6
Thai Alley (Yuexiu)
Thai
¥¥
This Thai restaurant on Ersha Island affords views of the city’s skyline from afar. Yet, the interior is a world apart from the cityscape – elephant motifs, triangular seat cushions and lanterns instantly whisk diners to Thailand. If you like your food hot, go for the larb lettuce wrap with ground pork or beef, perfumed by Thai basil. Yellow curry beef uses Angus cuts for tenderness, while the tom yum goong boasts balanced flavours.
4.6km
7
Ersha No.1
Cantonese
¥¥
Set in an iconic art-themed mall, this restaurant cleverly combines an artsy decor and expansive river views with a mix of traditional and modern Cantonese cuisine. Reserve a booth, or a table on the balcony to take in the vistas. Most dishes are based on the Lingnan healthy food culture; the dim sum lunch has a nice variety of small bites. The chargrilled Sakura pork belly boasts golden crackling skin and juicy, flavoursome meat.
4.7km
8
Zen Tea
Vegetarian
¥¥
Styled after a Zen theme, this space provides only private rooms to ensure a serene dining experience. Soybean products made with spring water are exceptional, as are specialities such as faux sea cucumber made with agar-agar and yam starch in a creamy cashew pumpkin sauce. For ovo-vegetarians, stir-fried lily bulbs with olive nuts and egg white is the must-try – the half-set egg white works magic with the crunchy lily bulbs and olive nuts.
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.