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Pierre & Vacances Sevilla

Name: Pierre & Vacances Sevilla
Address: Pages del Corro 100-102, Seville, ES

8.5/ 10Recommended

·Apartments

📍Pages del Corro 100-102 · Seville ↗

📞0034932752290·Official site ↗

Air conditioningFamily roomsLift / ElevatorSafety deposit boxFacilities for disabled guestsParkingAll 32 facilities +

Review

Official

This apartment hotel is located in the tourist centre of the charming city of Seville. Guests will find themselves within easy access of a myriad of intriguing attractions in the area. The hotel offers visitors close proximity to a wide range of shopping, dining and entertainment opportunities. The complex comprises tastefully-styled studios and apartments, which are well equipped with everything that guests will need for a comfortable stay. Guests can rent a bicycle onsite and explore the city with ease. Guests will be pleased by the many facilities and services that this wonderful hotel has to offer. SCHEDULECheck-in: From 16h. Check-out: At 10h. DEPOSIT:A security deposit of EUR 200 is required upon arrival for incidental charges. This deposit is fully refundable upon check-out and subject to a damage inspection of the accommodation.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.6

Surroundings8.6

Service8.4

Facilities8.4

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DiningSights

Balbuena y Huertas

regional, andalusian · Bib

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

472m

Abantal

Creative · ★ Michelin

€€€€

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

1.9km

Az-Zait

Contemporary · Bib

€€

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

1.7km

Lalola de Javi Abascal

Traditional Cuisine · Bib

€€

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

1.9km

Augurio

Contemporary

€€

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

816m

Ivantxu Espacio Bistronómico

Contemporary

€€€

A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!

938m

Yo, Cocina Contemporánea

Contemporary

€€

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

1.0km

Basque Eneko

Basque

€€€

Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Pierre & Vacances Sevilla

Guest scores & sentiment

Room types · 4

Two-Bedroom Apartment (2-5 Adults)

One-Bedroom Apartment

One-Bedroom Apartment (2-4 Adults)

Studio (2 Adults)

Facilities · 32

Nearby & map