Name: Le Clos Mademoiselle
Address: 19 Rue de la Pouletterie, Loches, FR

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the warm hosts, elegant decor, quiet atmosphere, and delicious breakfast. Main complaints include limited storage, steep narrow stairs to some rooms, lack of mini-fridges, and bathrooms separated by curtains without locks.

Dimension scores · cross-source

Wi-Fi10.0

Service9.7

Cleanliness9.6

Rooms9.5

Location9.4

Value9.3

Facilities9.3

Surroundings9.2

＋ PraisedWarm and friendly hosts · Elegant and comfortable decor · Quiet environment · Delicious and abundant breakfast

－ ComplaintsStairs required/tight entrance · Bathroom storage issues · Poor garden maintenance · Light breakfast/lack of local products

KEYIdeal for those valuing charm and hospitality over modern convenience. Avoid upper floors if mobility is an issue; bring toiletries and check lock availability.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

King Room with Garden View

1 × Large bed(s) (King size)35 ㎡up to 2

The double room has garden views. The unit has 1 bed.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningGardenBBQ facilitiesParkingFree WiFiOutdoor furniturePicnic areaStaff adhere to local safety protocolsCashless payment availableInvoice providedSmoke alarmsNon-smoking throughout

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Nearby & map

Dining

1

Arbore & Sens

Modern Cuisine, Creative · ★ Michelin

€€€

Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld

983m

2

La Table du Prieuré

Modern Cuisine · Bib

€€

Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.

16.0km

3

Auberge de Montpoupon

Modern Cuisine, Traditional Cuisine

€

A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.

18.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.