Apartamento Ribera del Marisco
·Apartments
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysFire extinguishersFirst aid kit availableOffsite parking discounted rates availableAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.4
Cleanliness9.2
Value9.1
Facilities9.1
Rooms8.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Shower
1 × Sofa bed54 ㎡up to 6
This apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the well-equipped kitchen, guests will find kitchenware, an oven, a microwave and a toaster. This apartment has a washing machine, a coffee machine and a TV. The unit has 4 beds.
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysFire extinguishersFirst aid kit availableOffsite parking discounted rates availableBeach toysGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
597m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
9.9km
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.