San Fran Zanadu - Private Garden Suite
·Guest houses
Luggage storageParkingTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Cleanliness10.0
Rooms9.6
Value9.6
Facilities9.6
Location9.1
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Garden View
2 × Twin bed / 1 × Queen bed54 ㎡up to 3
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. Featuring a terrace with garden views, this suite also provides a washing machine and a flat-screen TV with streaming services. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageParkingTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningInternet accessJapanese gardenPrivate picnicsSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Sons & Daughters
Contemporary · ★★ Michelin
$$$$
Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts
1.1km
2
San Ho Won
Korean, Contemporary · ★ Michelin
$$$
Reservations are difficult to come by at this spot where the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang are on display. Once you've found your way inside, it's safe to expect something special here, where a modern minimalist design is the perfect backdrop for a vibrant and upbeat crowd. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some ty
895m
3
Lazy Bear
american · ★★ Michelin
$$$$
This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a duo of oysters served two ways: one topped with a gooseberry mignonette and the second charbroiled with a grilled Jimmy Nardello glacage and finished with pickled biquinho peppers. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye pair
1.5km
4
Californios
Mexican, Contemporary · ★★ Michelin
$$$$
Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat
2.2km
5
Niku Steakhouse
steak_house · ★ Michelin
$$$$
A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with their signature beef tartare or perhaps tender bone marrow. Then move on to the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt.
1.9km
6
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
3.0km
7
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
3.0km
8
Saison
Californian, Contemporary · ★★ Michelin
$$$$
At once playful and earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd, and the striking warehouse setting blends rusticity with refinement. Everything revolves around the roaring hearth. The kitchen, under the direction of Chef Richard Lee, is in steady hands, and meals begin with a flurry of bites, like a tartlette of tuna and strawberry. Then, rabbit saddle dressed with perfect morels and grilled gem lettuce; or Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant leads to unique swee
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.