Hotel Schwengerer
·Hotels
Check-in 12:00 PM / out 10:00 AM
WiFi availableFree ParkingSwimming poolFamily roomsGardenHikingAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Large bed(s) (King size)22 ㎡up to 4
This double room's standout feature is the pool with a view. This double room features a safe deposit box, heating and a flat-screen TV. The unit offers 1 bed.
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Single Room
1 × Single bed(s)15 ㎡up to 1
Guests will have a special experience as the single room provides a pool with a view. This single room features a safe deposit box, heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenHikingLift / ElevatorCyclingSafety deposit boxBarChildren's playgroundSaunaSkiingMassage servicesPacked lunchesParkingPets allowedTerraceFree WiFiSki storagePrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalPool with viewHeated poolSki schoolSalt-water poolSki equipment hire on siteSki-to-door accessHammamDesignated smoking areaBicycle rentalNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
19.1km
2
ZeitRAUM
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant is in Der WILDe EDER, a tasteful wellness hotel, the name of which refers to patrons Eveline Wild and Stefan Eder. The vibe is chic, the glass-paned façade affords a view of the greenery – with a bit of luck you'll get to take in the sunset. The menu consists of seven courses and various small bites, enhanced by the nice idea of each course being accompanied by a story on a card. The chef serves the dishes himself and explains his philosophy, which revolves around nature and seasonal produce. He also has a soft spot for vegetarian dishes. The crowning finale is the patronne's d
27.9km
3
Wirtshaus Molzbachhof
Regional Cuisine · Bib
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
19.1km
4
Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine · Bib
€€
The Krainers offer a comprehensive experience with their family-run restaurant, café and hotel. In a bright and modern conservatory-like setting, Andreas Krainer serves up delicious Austrian dishes made with in-season local produce. Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts. In addition to the Wirtshaus offering, there is also a fine dining restaurant experience in the evening. And it is certainly worth calling by the cake buffet in the café. Hotel patrons can look forward to cosy accommodation, as
22.4km
5
Gasthof Schäffer
Farm to table · Bib
€€
A restaurant where you feel right at home, thanks to the cosy atmosphere, cordial service, and the food that is straight-up delicious! This is traditional, home-style cuisine – think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef), as well as venison Beuscherl (lights) and freshwater fish from the region. Those who prefer something a little more elevated can opt for a surprise menu (three to five courses) in the evening, subject to advance booking. They also have seven cosy guestrooms.
31.9km
6
Wirtshaus Steirereck am POGUSCH
Regional Cuisine, Country cooking · Bib
€€
A meal here is a delightful experience! The kitchen team has an abundance of excellent ingredients at its fingertips, from its own farm or from the surrounding area – something you rarely find! On Wednesdays the spotlight is on garden, field and forest, on Thursdays on offal, on Fridays on freshwater fish, and on Saturdays they mix it up. Attentive service courtesy of well-trained staff, who are happy to provide information about the mindful philosophy. In addition to the inviting series of dining areas ranging from cosy and rustic to light and modern, there is also a terrific terrace with a b
40.8km
7
Puchegger-Wirt
Farm to table, Regional Cuisine · Bib
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
43.7km
8
Gasthaus Fuchs
Farm to table · Bib
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
44.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.