With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the

4.8km

Esszimmer im Oberschwäbischen Hof

Modern Cuisine, French Contemporary · ★ Michelin

€€€

After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept

14.2km

Lamm

Country cooking, Modern Cuisine

€€€

For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.

6.0km

Lazarus Stube im Oberschwäbischen Hof

Farm to table, Country cooking

€€€

Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl

14.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel & Ristorante Passarelli

Room types · 3

Large Double Room

Standard Double Room

Standard Single Room

Facilities · 16

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