1 / 24

Chapter 5 Hotel

Name: Chapter 5 Hotel
Address: Mgr Dandria 58-56 Chapter 5, Taʼ Xbiex, MT

9.2/ 10Excellent

·Hotels

📍Mgr Dandria 58-56 Chapter 5 · Taʼ Xbiex ↗

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 39 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the exceptionally friendly and helpful staff, who provide valuable local tips. The hotel offers convenient bus access, spacious modern rooms, and a popular rooftop jacuzzi. Main drawbacks include average soundproofing and occasional night noise, some worn or stained towels, firm mattresses, and a location slightly outside the city center with mixed neighborhood surroundings.

Dimension scores · cross-source

Service9.8

Wi-Fi9.3

Value9.3

Cleanliness9.3

Rooms9.2

Location9.1

Facilities9.1

＋ PraisedFriendly and helpful staff · Excellent rooftop terrace · Strong shower pressure · Spacious and modern rooms

－ ComplaintsOld and dirty towels · Poor cleaning/hygiene · Noise issues · Uncomfortable beds

KEYIdeal for travelers prioritizing service and transit access. Noise-sensitive guests should request higher-floor rooms and verify bedding and towel condition upon arrival.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio with Balcony

2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed40 ㎡up to 4

In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. This air-conditioned studio is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace.

Rates / book on FlyerTrip →

Studio

2 × Twin bed / 1 × Double bed30 ㎡up to 2

The studio features a dining area, a wardrobe, as well as a private bathroom boasting a shower. The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The studio has tiled floors, a seating area with a flat-screen TV with satellite channels, air conditioning, a private entrance, as well as a tea and coffee maker.

Rates / book on FlyerTrip →

Deluxe Double or Twin Room

2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡up to 3

The twin/double room offers a seating area and a wardrobe, as well as a private bathroom boasting a shower. The twin/double room features air conditioning, a private entrance, a mini-bar, a tea and coffee maker, as well as a flat-screen TV with satellite channels.

Rates / book on FlyerTrip →

Standard Double or Twin Room

2 × Twin bed / 1 × Double bed25 ㎡up to 2

Rates / book on FlyerTrip →

Superior Deluxe Double or Twin Room

2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡up to 3

This air-conditioned twin/double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with city views.

Rates / book on FlyerTrip →

Superior Double or Twin Room

2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed25 ㎡up to 3

The twin/double room offers a seating area, a wardrobe, as well as a private bathroom featuring a shower. The twin/double room provides air conditioning, a private entrance, a mini-bar, a tea and coffee maker, as well as a flat-screen TV with satellite channels.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

ION Harbour by Simon Rogan

Contemporary, Mediterranean Cuisine · ★★ Michelin

€€€€

Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l

2.1km

Rosamì

Creative, Contemporary · ★ Michelin

€€€

Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta

1.9km

Fernandõ Gastrotheque

Mediterranean Cuisine, Contemporary · ★ Michelin

€€€

Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca

2.0km

AYU

asian · Bib

€

Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite

845m

Le GV

Modern Cuisine, Creative · ★ Michelin

€€€

The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu

2.1km

Under Grain

Modern Cuisine, Creative · ★ Michelin

€€€

Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta

2.2km

Noni

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€€

In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take

2.3km

Rubino

Traditional Cuisine · Bib

€€

Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chapter 5 Hotel

Guest scores & sentiment

Room types · 6

Studio with Balcony

Studio

Deluxe Double or Twin Room

Standard Double or Twin Room

Superior Deluxe Double or Twin Room

Superior Double or Twin Room

Facilities · 39

Nearby & map