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Seagoville Inn

Name: Seagoville Inn
Address: 1920 U.S. 175, Seagoville, Texas, 75159, Seagoville, US

★★·8.1/ 10Recommended

·Motels

📍1920 U.S. 175, Seagoville, Texas, 75159 · Seagoville ↗

24-hour front deskFree WiFiSmoke-free propertyFree self parkingWheelchair accessible

Review

Official

Located in Seagoville, the Seagoville Inn offers comfortable air-conditioned guestrooms with complimentary Wi-Fi and satellite TV. This motel is conveniently situated within a 15-minute drive of Clinica De La Mujer and the Trinity River Audubon Center, and provides free on-site parking. It's also 19. 9 miles from Lake Ray Hubbard and 7. 7 miles from the Trinity River.

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DiningSights

Tatsu Dallas

Japanese, Sushi · ★ Michelin

$$$$

With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses. You might start with Alaskan sockeye salmon, followed by Spanish tuna and delicious uni from Hokkaido and end with eel from Maine. The rice is also from Hokkaido and Chef Tatsuya Sekiguchi’s deft, practiced movements ensure each pie

24.7km

Mamani

French Contemporary · ★ Michelin

$$$$

With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. The bistronomie-style menu of elevated simple plates is offered à la carte, though the prices are still nothing to sniff at. Diners looking to indulge will get their money’s worth, however: top-drawer ingredients, faultless technique and world-class sauces are evident throughout. Shareable portions like Dover sole with brown butter or veal “Cordon Bleu” (served with Robuchon’s signature butter-laden pommes p

27.5km

Một Hai Ba

Fusion, Vietnamese · Bib

You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai

25.4km

Ngon Vietnamese Kitchen

Vietnamese · Bib

Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro

26.0km

Gemma

American · Bib

$$$

Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend

26.5km

Lucia

Italian · Bib

$$$

Husband-and-wife owners David and Jennifer Uygur have built a beloved Bishop Arts destination, where David leads the kitchen and Jennifer welcomes guests with genuine warmth. Reservations are often in high demand, though a handful of seats are typically held for walk-ins. Chef Uygur’s cooking is rooted in Italian traditions and shaped by the availability of seasonal Texas produce. The menu shifts regularly, with house-made pastas and cured meats forming the backbone of the offering. Dishes favor clarity and comfort over excess, allowing quality ingredients and careful technique to take center

26.8km

nonna

Italian · Bib

$$$

You could drive right past this place set within a collection of small businesses off a main highway in Highland Park but keep an eye out for the blind-covered windows emblazoned with "nonna" to avoid missing out. Inside, it's the picture of casual chic down to the last piece of modern art displayed on the exposed brick walls. As for the menu, it's dictated by the seasons and what's available, though the white clam pie from the wood-fired oven and the Maine lobster ravioli are always available (and good thing, too). Pasta is plentiful, with up to 10 different choices on offer, including spaghe

29.8km

Cattleack Barbeque

barbecue · Bib

If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he

40.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Seagoville Inn

Room types · 2

Standard Double Room, 2 Queen Beds, Non Smoking

Standard Single Room, 1 King Bed, Non Smoking

Facilities · 5

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