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Business Hotel Sunpalace

Name: Business Hotel Sunpalace
Address: Arakawa-ku Minamisenju 2-32-3, Tokyo, JP

★★·8.2/ 10Recommended

·Hotels

📍Arakawa-ku Minamisenju 2-32-3 · Tokyo ↗

1983 opened · 1998 renovated· 38 rooms· Check-in 04:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 31 facilities +

Review

Overview · AI

Business Hotel Sunpalace is a boutique business hotel located in Tokyo, offering practical accommodation since its opening in 1983. Undergoing renovations in 1998, the property maintains a modest scale with only 38 rooms, ensuring a quiet and private atmosphere away from the bustle of larger establishments. Classified as a two-star hotel, it focuses on essential comforts rather than luxury amenities. While specific details regarding dining or extensive facilities are not provided, the hotel’s design prioritizes functionality and cleanliness, catering to travelers seeking value for money. Its compact size allows for efficient service and a relaxed environment, making it suitable for business professionals or budget-conscious tourists visiting Tokyo. Although precise location details are unspecified, its classification as a business hotel suggests convenient access to central offices or transport hubs. This property does not emphasize brand affiliation or loyalty programs, standing instead as an independent, no-frills option. Guests looking for a simple, affordable place to rest after a day of exploration or work will find Sunpalace to be a reliable choice. It avoids unnecessary complexities, delivering straightforward hospitality tailored to those who prioritize location and cost over extensive on-site features.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Economy Double Room - Non-Smoking

1 × Double bed14 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV with streaming services, an electric kettle, a carpeted floor, pajamas as well as city views. The unit has 1 bed.

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city_viewEconomy Double Room - Smoking

Economy Double Room - Smoking

1 × Double bed14 ㎡up to 2

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Twin Room - Non-Smoking

2 × Twin bed14 ㎡up to 2

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room provides a flat-screen TV with streaming services, an electric kettle, a carpeted floor, pajamas as well as city views. The unit offers 2 beds.

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city_viewTwin Room - Smoking

Twin Room - Smoking

2 × Twin bed14 ㎡up to 2

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city_viewStandard Single Room - Non-Smoking

Standard Single Room - Non-Smoking

1 × Twin bed10 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room offers a flat-screen TV with streaming services, an electric kettle, a carpeted floor, pajamas as well as city views. The unit has 1 bed.

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Standard Single Room - Smoking

1 × Twin bed10 ㎡up to 1

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RoomSmall Single Room - Non-Smoking

Small Single Room - Non-Smoking

1 × Twin bed7 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and has a flat-screen TV with streaming services, an electric kettle, a carpeted floor and pajamas. The unit has 1 bed.

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Small Single Room - Smoking

1 × Twin bed7 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and features a flat-screen TV with streaming services, an electric kettle, a carpeted floor and pajamas. The unit offers 1 bed.

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Nearby & map

DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.4km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.5km

Ramenya Toy Box

Ramen · Bib

The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.

570m

noura

French · Bib

¥¥

The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.

1.4km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.7km

grill GRAND

Yoshoku · Bib

Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.

1.5km

Onigiri Asakusa Yadoroku

Onigiri · Bib

This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town.

1.6km

Shutei Tanaka

Yakitori · Bib

¥¥

A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Business Hotel Sunpalace

Room types · 8

Economy Double Room - Non-Smoking

Economy Double Room - Smoking

Twin Room - Non-Smoking

Twin Room - Smoking

Standard Single Room - Non-Smoking

Standard Single Room - Smoking

Small Single Room - Non-Smoking

Small Single Room - Smoking

Facilities · 31

Nearby & map