Black Tree Resort - The Lodge
·Lodges
Firewood (free)TerraceFirewood (free)Mountain biking on siteMountain climbing nearbyCovered parkingAll 11 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Luxury Cabin
2 × King bed / 1 × Queen Bed / 2 × Twin bedup to 10
<p><strong>2 King Beds, 1 Queen Bed and 2 Twin Beds</strong></p><p><b>Layout</b> - 4 bedrooms and living room</p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking, pet friendly</p>
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Luxury Chalet
1 × King bed / 1 × Queen Bed / 1 × Bunk bed / 1 × Bunk bed / 1 × Sofa bedup to 12
<p><strong>1 King Bed, 1 Queen Bed, 1 Queen Bunk Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed</strong></p><p>Overlooking the mountains</p><br/><p><b>Layout</b> - 3 bedrooms and 2 living rooms</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Luxury Tent
2 × Queen Bedup to 4
<p><strong>2 Queen Beds</strong></p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Firewood (free)TerraceFirewood (free)Mountain biking on siteMountain climbing nearbyCovered parkingRock climbing on siteFront desk (limited hours)Gas grillFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
The Wolf's Tailor
Contemporary, Creative · ★★ Michelin
$$$$
Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi
98.4km
2
Kizaki
Japanese, Sushi · ★ Michelin
$$$$
Going back more than four decades, Chef Toshi Kizaki has been a veritable trailblazer of Denver’s sushi scene, but even now in his seventies, he’s not content to rest on his laurels. In a culmination of his long career, he now raises the stakes with this luxurious counter, bringing a new echelon of omakase to the Mile High City. Blending traditional edomae techniques and creative modern flourishes, the extensive menu alternates between small dishes like gorgeously marbled black-and-white sesame tofu and nigiri carefully crafted by Chef Kizaki himself. Exceptional ingredient quality is a given
91.0km
3
Margot
Contemporary · ★ Michelin
$$$$
After years spent as an esteemed pop-up, Chef Justin Fulton’s passion project has found a permanent berth at a cozy eight-seat counter tucked inside a larger shared space. Offered as a contemporary multicourse tasting that follows the seasons, his signature cuisine is both global and distinctly Coloradan, taking inspiration from local ingredients while weaving together wide-ranging influences. Examples might include airy Parisian gnocchi bathed in a luxurious sauce of mascarpone and caviar, or impeccably cooked dry-aged duck breast matched with cherries and a rich, subtle truffle jus. Individu
91.0km
4
Brutø
Contemporary · ★ Michelin
$$$$
This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war
96.9km
5
Mezcaleria Alma
Mexican, Contemporary · ★ Michelin
$$$
Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and
96.9km
6
Alma Fonda Fina
Mexican, Contemporary · ★ Michelin
$$$
Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi
96.9km
7
Beckon
Contemporary · ★ Michelin
$$$$
Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu
98.2km
8
MAKfam
Chinese · Bib
$
What began as a pop-up back in NYC, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair's Chinese American roots, both having been raised by immigrant families who worked in restaurants. Fried crab and cheese wontons and hand-shaped chicken and chive potstickers are inspired by Chinatown favorites and takeout staples, made with particular care and big flavor. Chicken wings with a spicy, tingly málà seasoning are favo
93.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.