Hotel Le Sorgenti

If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.

Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike.

An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience.