Lokven Hoeve
·Bed and breakfasts
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceLuggage storageExpress check-in/check-outAll 31 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
2 × Twin bed40 ㎡up to 2
This double room features a dining area, sofa and kitchenette. Breakfast is included. Please note that this room is located on the ground floor, but that the bedrooms are located on an upper floor.
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Deluxe Double Room
2 × Twin bed40 ㎡up to 2
This double room features a electric kettle, seating area and private entrance. Breakfast is included.
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Comfort Twin Room
2 × Twin bed27 ㎡up to 2
This spacious room comes with a basic kitchenette, small dining table, TV and DVD player. The bathroom is fitted with a bath or a shower.
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Standard Twin Room
2 × Twin bed14 ㎡up to 2
This room comes with a basic kitchenette, small dining table, TV and DVD player. The bathroom is fitted with a bath or a shower. Please note that extra beds are not available in this room type.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesNon-smoking throughoutPrivate check-in/check-outShared kitchenAdult onlyOutdoor furnitureCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsKey accessExpress check-inFree wired internetSelf parking (surcharge)Beach umbrellasPool sun loungersOffsite parking discounted rates availableInternet accessHousekeeping on requestPrivate picnicsWine release eventsJapanese gardenSecured parking
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Nearby & map
Dining
1
Sense
Creative · ★ Michelin
€€€
Upon entering the 17C Villa Bleijenburg, you choose: left for the easygoing gastrobar serving elegant small plates and the ever-classic sole meunière throughout the day, or right for a more upscale fine dining experience with a multi-course set menu or small à la carte selection. Both sleek, stylish spaces overlook the central kitchen, where Dennis Middeldorp demonstrates his ability to effortlessly combine classical expertise with creative ideas, a love for the fresh vibrancy of Asian cuisine and respect for the principles of Dutch Cuisine. To brighten up a rich terrine of smoked eel and foie
12.2km
2
Avenue43
Modern French · Bib
€€
Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!
7.7km
3
Odille
Modern Cuisine · ★ Michelin
€€€€
Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro
16.0km
4
Nami
Modern Cuisine, Sushi · ★ Michelin
€€€
Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Chef Schoonus and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a kimchi-infused b
16.3km
5
Versaen
Creative, French Contemporary · ★ Michelin
€€€
Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini, for
16.8km
6
De Beleving
Modern French · Bib
€€
At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed.
16.4km
7
nevel
Seasonal Cuisine, Farm to table
€€
Hostess Marjolein, chef Douwe and zythologist Bobby (recognisable by the restaurant's logo tattooed on their arms) welcome you to their warm and inviting, artistic space, in which beer and vegetables take centre stage – there is even a vegetable display by the open kitchen. The dishes are characterised by bold flavours and are complemented by beers that lend just the right amount of bitterness, spice or other nuances. Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps. Vibrant cuisine with a distinct identity.
10.9km
8
Auberge de Veste
Farm to table
€€
Settle in for a cosy dinner in this characterful property nestled beside a little river and dating back to 1849. Each month, Ruben Coonen unveils a new surprise menu, continually justifying his guests' faith in his culinary talents and wine recommendations. Whether he serves up a tender piece of veal with an aromatic jus de cuisson, or a pristine cod fillet with the fine nuances of a dashi vinaigrette, his market-fresh cuisine is at times intricate and always brimming with flavour.
10.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.