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Suitel García Barbón 73 - Love your Stay

Name: Suitel García Barbón 73 - Love your Stay
Address: Rúa de García Barbón 73, Vigo, Pontevedra, 36201, Vigo, ES

★★·8.4/ 10Recommended

·Hotels

📍Rúa de García Barbón 73, Vigo, Pontevedra, 36201 · Vigo ↗

📞+34680524902·Official site ↗

Express check-outLuggage storageExpress check-in/check-outFree WiFiConcierge serviceExpress check-outAll 10 facilities +

Review

Property information · Hotelbeds

Enjoy the luxury and convenience of a fully equipped flat for the same price as a standard hotel room! Our 18 flats offer a double bedroom, living room/kitchen, bathroom, and sofa bed. Amenities include bed and bath linens, a washing machine, hairdryer, Wi-Fi, and television. Optional services such as cleaning, breakfast, lunch, lounge access, and parking are also available. Perfect for business trips or holidays.

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, spacious apartments, and responsive service. Common complaints include poor maintenance of sofa beds, plumbing odors, lack of basic supplies, and occasional check-in issues.

Dimension scores · cross-source

Wi-Fi9.6

Location9.4

Rooms8.7

Facilities8.6

Cleanliness8.6

Value8.4

Service8.1

＋ PraisedExcellent central location · Spacious, modern and well-equipped apartments · Comfortable bedding and generally clean · Prompt and friendly problem resolution

－ ComplaintsLate check-in and occasional access delays · Insufficient basic supplies (toilet paper, lamps, etc.) · Occasional maintenance and cleaning issues · Average soundproofing

KEYSuitable for travelers valuing convenience and space. Expect minor maintenance issues and bring personal toiletries.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Business Apartment

1 × Queen Bed55 ㎡up to 4

1 Queen Bed592 sq feet Layout - Bedroom and sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with digital channels, pay movies, MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Washing machine, iron/ironing board, and highchair; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - HeatingAccessibility - Lever door handlesNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Comfort Apartment, 1 Double Bed

1 × Double bed55 ㎡up to 3

1 Double Bed592 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with digital channels, pay movies, MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Washing machine, iron/ironing board, and highchairComfort - HeatingAccessibility - Lever door handlesNeed to Know - Housekeeping on request, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Apartment, 1 Double Bed with Sofa bed

1 × Double bed / 1 × Sofa bed55 ㎡up to 3

1 Double Bed and 1 Large Twin Sofa Bed592 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with digital channels, pay movies, MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Washing machine, iron/ironing board, and highchair; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - HeatingAccessibility - Lever door handlesNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Family Apartment, 1 Queen Bed with Sofa bed

1 × Queen Bed / 1 × Sofa bed55 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed592 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with digital channels, pay movies, MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Sofa bed, washing machine, and iron/ironing board; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - HeatingAccessibility - Lever door handlesNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Standard Apartment, 1 Large Twin Bed

1 × Twin bed55 ㎡up to 2

1 Large Twin Bed592 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 50+ Mbps Entertainment - 50-inch Smart TV with digital channels, pay movies, MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Washing machine, iron/ironing board, and highchairComfort - HeatingAccessibility - Lever door handlesNeed to Know - Housekeeping on request, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

606m

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

829m

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

217m

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

374m

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

492m

Alberte

regional

€€€

Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve

247m

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

699m

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

787m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Suitel García Barbón 73 - Love your Stay

Guest scores & sentiment

Room types · 5

Business Apartment

Comfort Apartment, 1 Double Bed

Comfort Apartment, 1 Double Bed with Sofa bed

Family Apartment, 1 Queen Bed with Sofa bed

Standard Apartment, 1 Large Twin Bed

Facilities · 10

Nearby & map