Sume by Larsen

Vesta brings something a little special to the Estonian dining scene, so while the eye-catching yellow building might be located just outside the city centre, the short journey is certainly worthwhile. Set up by three friends, it’s a lively, animated place where everyone is out to have fun, from the guests to the charming young service team. At the heart of the room is a large communal counter with two sides set for dining, the place to sit to see the action up close. The menu is small, but the choice is appealing, offering dishes such as pike-perch with mussels and ‘nduja or steak frites for

Part of the marina development northwest of the city centre is this striking modernist building with an equally impressive split-level interior boasting floor-to-ceiling windows and contemporary blonde wood furnishings. Creative modern cooking sees seafood dishes taking the starring role; maybe start with a wine ‘baba’ topped with succulent langoustines before moving on to gratinated crab with creamy risotto. To accompany are a great selection of wines by the glass, with everything brought to the table by a cheery team.

A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Family-style dining is at the heart of their ethos, and the vibrant, flavour-packed sharing plates showcase many organic ingredients as they follow along with the seasons. If you can't quite decide, opt for the 'Taste of Barbarea' menu, where all four courses are served to the whole table. The wine list comprises a good selection of natural, organic and biodynamic choices that align with the team's values perfec

This brightly decorated neighbourhood bistro is the younger sister of Rado in Tallinn’s Old Town, and comes with a slightly more casual feel. The dinner menu is short but appealing, so you might still find it hard to choose, and the well-priced modern dishes include something for everyone. Weekdays also see a straightforward ‘lunchtime plate’, while at the weekends you’re encouraged to linger longer over a leisurely brunch. The ingredient-led cooking is wholesome and satisfying, and the wine list is equally attractive in both content and price. The super friendly team only add to the experienc

Amongst a collection of small businesses on the edge of the city centre you’ll find Sadu, a buzzy restaurant where the cooking comprises an intriguing mix of Estonian and Korean influences. The menu may be concise, but there's plenty to get excited about, with fresh, vibrant dishes packed full of authentic flavours; you might find salt-baked beetroot with pumpkin jangajji, doenjang peanut sauce and pressed apple or gochujang chocolate ice cream with orange marmalade and miso meringue. Many of the regulars come in small groups to enjoy the sharing menu, or on a Saturday to relax over brunch.

Sitting within a former industrial complex, Telliskivi TLN is a thriving cultural and business centre. Amongst its many outlets sits Moon (Estonian for ‘poppy’) – a former blacksmith's from the Tsarist era – where the charming team greet both locals and visitors as if they are regulars. Their mantra is ‘simple, honest, local and sustainable’ – and that’s exactly what they do here. The seasonally changing menu comprises flavoursome Slavic dishes; be sure to start with some of the tempting snacks before moving on to the likes of Siberian dumplings or carp in sour cream with tomato and caper sala