Hotel Altes Fährhaus

This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab

An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and a great lighting concept make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the "Aquarium" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace.

Ready for a dose of French savoir-vivre in Berlin? You almost feel like you are in France here in the heart of Charlottenburg at Brasserie Lamazère thanks to its charming, down-to-earth and lively atmosphere. The regularly changing seasonal dishes are chalked up on the blackboard. You can put together your menu (starter, main, dessert) from a fine selection. They will be happy to recommend a good French wine pairing to accompany your food – the appealing and reasonably priced wine list is proprietor Régis Lamazère's passion.

This long-established family-run business serves up traditional Georgian cuisine. Specialities such as khinkali (dumplings filled with minced beef and pork) may seem simple at first glance, but there is more to them than meets the eye: wonderful textures, balanced flavours and harmonious seasoning. Let the cordial and attentive team guide you on how to get the most out of each dish – with the right technique, a truly comprehensive Georgian dining experience is guaranteed. These à la carte plates are ideal for sharing. Tip: Order a Georgian amber wine (orange wine) to accompany your food. The f

The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngo serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative opti

Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world.

It is definitely worth waiting for one of the coveted tables here! This charmingly informal restaurant is very popular due to its simple but excellent Vietnamese cuisine, which is also inexpensive. There is an enticing aroma from the bubbling pots in the open kitchen – a large bowl of authentic “pho” (noodle soup) is practically a must!