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Hôtel Restaurant des Lacs d'Halco

Name: Hôtel Restaurant des Lacs d'Halco
Address: Route De Cazalis, Hagetmau, Landes, 40700, Hagetmau, FR

★★★★·8.4/ 10Recommended

·Hotels

📍Route De Cazalis, Hagetmau, Landes, 40700 · Hagetmau ↗

Meeting roomsFront entrance rampGardenFree WiFiLED light bulbsLocally-sourced food on site (80% or more)All 28 facilities +

Review

Guest scores & sentiment

From 120 guest reviews · multi-source · as of 2026-07-19

Guests consistently praise the generous breakfast, delicious local cuisine, and warm, attentive staff. However, many note the aging building, outdated room decor, and poor soundproofing due to the busy road location. Pool and spa facilities are frequently unavailable or poorly maintained. Experiences vary significantly depending on the specific room and season.

Dimension scores · cross-source

Service7.0

Location7.0

Value6.0

＋ PraisedWarm and friendly service · Good value for money · Delicious local cuisine · Generous breakfast

－ ComplaintsAging and dilapidated facilities · Poor soundproofing and traffic noise · Small rooms or hygiene issues · Slow restaurant service

KEYIdeal for travelers seeking nature and authentic dining. Verify meal and pool availability in advance. Choose non-road-facing rooms if sensitive to noise.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Double Room

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleEco-friendly - LED light bulbsNon-Smoking

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Suite

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - LED light bulbsNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Double Room

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - LED light bulbsNeed to Know - No rollaway/extra beds availableNon-Smoking

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Dining

Les Prés d'Eugénie - Michel Guérard

Classic Cuisine · ★★★ Michelin

€€€€

Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c

21.3km

L'Orangerie

Classic Cuisine · ★ Michelin

€€€€

Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr

21.3km

La Table Mirasol

Modern Cuisine · ★ Michelin

€€€

In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…

29.9km

Villa Mirasol - Bistrot 1912

Modern Cuisine · Bib

€€

Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!

29.9km

L'Auberge du Pas de Vent

Traditional Cuisine · Bib

€€

Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco

30.4km

Relais de la Poste

Classic Cuisine · ★ Michelin

€€€€

In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.

49.7km

La Maison

Modern Cuisine

€€

In a pedestrian street of downtown Orthez, this vast bistro is housed in what was once a fishing tackle shop. The interior sports a patchwork of mismatched objects. The single set lunch menu changes weekly and at weekends and in the evenings, you will find a concise à la carte lineup with starters to share and upmarket ingredients in a bistro vein.

20.3km

Omnivore

Modern Cuisine · Bib

€€

Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.

43.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Restaurant des Lacs d'Halco

Guest scores & sentiment

Room types · 3

Classic Double Room

Suite

Superior Double Room

Facilities · 28

Nearby & map