Inmo Estartit Apto. Rocamaura IV-2-9
·Apartments
TerraceFishing nearbyElevatorAirport transportation - pickup (surcharge)Free self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms
1 × Double bed / 2 × Twin bed / 1 × Sofa bed48 ㎡up to 6
<p><strong>1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed</strong></p><p>517-sq-foot room with a furnished balcony </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi (3-device limit) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a bathtub or shower</p><p><b>Practical</b> - Washing machine, iron/ironing board, and wardrobe or closet; cribs (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
TerraceFishing nearbyElevatorAirport transportation - pickup (surcharge)Free self parking
N
Nearby & map
DiningSights
1
Les Corones
Traditional Cuisine, Grills
€€
This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious.
91m
2
La Gruta
International · Bib
€€
Are you familiar with the term"market bistronomy"? It is the concept created by chef Fabrice César to refer to his proposal, defined in his own words as... 'a fusion of haute cuisine and accessible prices, combining French tradition with international influences'. The centrally located restaurant, in an old stone house with several dining rooms and a charming patio-terrace, is run by the French chef together with his wife, Montse Carné, who treats all diners with the utmost care and professionalism. Here, local products with Mediterranean roots always act as a common thread, taking shape throu
9.7km
3
Pahissa del Mas ...
Rice Dishes, Seasonal Cuisine
€€€
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
8.5km
4
AlKostat del Mar
Contemporary, Regional Cuisine
€€€
Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
9.0km
5
El Roser 2
Mediterranean Cuisine
€€€
This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada).
9.7km
6
Vicus
Modern Cuisine
€€
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.