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Le Relais Du Val D'Orbieu

Name: Le Relais Du Val D'Orbieu
Address: 372 LA ROUGEANTE RD 24, LE RELAIS DU VAL D'ORBIEU, Ornaisons, 11, 11200, Ornaisons, FR

★★★·8.3/ 10Recommended

·Hotels

📍372 LA ROUGEANTE RD 24, LE RELAIS DU VAL D'ORBIEU, Ornaisons, 11, 11200 · Ornaisons ↗

Check-in 03:00 PM / out 10:30 AM

GardenFree WiFiOutdoor pool - seasonalFence around poolNo accessible shuttleBreakfast available (surcharge)All 15 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

11.2km

Auberge du Vieux Puits

Creative · ★★★ Michelin

€€€€

Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure

17.1km

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · Bib

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

11.2km

Méditerranéo - Château Capitoul

Mediterranean Cuisine

€€€

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

17.7km

Relais Chantovent

Traditional Cuisine

€€

A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Relais Du Val D'Orbieu

Guest scores & sentiment

Room types · 7

Family Suite

Double Room with Terrace

Large Double Room

Large Twin Room

Standard Twin Room with Sofa

Twin Room with Terrace

Standard Queen Room

Facilities · 15

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