Habitación en Condesa Morada Luna 6
·Hotels
TerraceInternet accessFree wired internetNon-smoking throughout
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room with Shared Bathroom
Double Room with Shared Bathroom
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
Guests will find a refrigerator, kitchenware, a microwave and a toaster in the well-equipped kitchen. The double room also comes with a barbecue. This double room has a private entrance, a tea and coffee maker, a flat-screen TV with streaming services and a terrace. The unit has 1 bed.
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Double Room With Shared Bathroom
18 ㎡up to 2
Guests will find a refrigerator, kitchenware, a microwave and a toaster in the well-equipped kitchen. The double room also comes with a barbecue. This double room has a private entrance, a tea and coffee maker, a flat-screen TV with streaming services and a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
TerraceInternet accessFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
171m
2
Gaba
Mexican · ★ Michelin
$$$
Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an
444m
3
Molino El Pujol
Mexican · Bib
$
This small spot in La Condesa feels like a chic neighborhood place with polished concrete and white tiled walls. It saves most of its precious real estate for the kitchen though there is a wood counter with six seats along with an additional handful of seats outside. The concise menu is focused on items made from corn nixtamalized daily on-site (think tamales, tacos, chilaquiles, and enfrijoladas). There are also items to take home like the excellent tortillas—grab them warm if you are lucky. The tamal de calabaza is a freshly steamed orb of flavorful yellow masa studded with bits of tender pu
616m
4
Jowong
Korean · Bib
$$
This stylish Korean restaurant cooks with confidence and clarity. Seafoam-green banquettes and ash-blonde wood finishes set the stage for a tight menu that leads with vibrant banchan like kimchi and smashed cucumbers. Large groups will find joy in a prime-rib barbecue feast that covers every inch of the table with more dishes and bites. Or one could take a break from meat and opt for the gimbap rice. Served warm and flecked with seaweed, it comes decorated with a colorful array of daikon, perilla, spinach, mushrooms, and pinwheel egg omelettes. Such attention to detail in each component is in
422m
5
Expendio de Maíz
Mexican · ★ Michelin
$$
With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin
1.6km
6
Comal Oculto
Mexican · Bib
$
Terracotta and blush tones dominate this casual space, where tables run down the center of the dining room and communal tables encourage a convivial mood. As the name suggests, the all-day menu of comforting classics revolves largely around the comal. The gordita especial, packed with chicharron and tender, shredded carnitas, is a favorite. Late night out? Swing for the chilaquiles chamorro with salsa verde and kick it up a notch with the fiery salsa on the table. Other hits include crispy flautas stuffed with melting cheese and a picturesque enmolada covered in a sweet mole poblano. Expect a
539m
7
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
1.7km
8
Filigrana
Mexican, Contemporary · Bib
$$
This colorful, sun-soaked address from Chef Martha Ortiz has looks and substance in spades. At the base of a residential building in Roma, find a concrete jungle with purple-cushioned chairs, soaring floor-to-ceiling windows, and fully grown trees woven throughout. And much like the space itself, the cooking is equally stylish with thoughtful, playful interpretations of familiar favorites. Start with the gordita, a delicate, crispy disc packed with tender, shredded tongue and garnished with fried epazote leaves. Is there a prettier tamal around? This one is presented as a toasted cube made wit
655m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.