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Tokyu Stay Shibuya Ebisu

Name: Tokyu Stay Shibuya Ebisu
Address: Shibuya-ku Ebisu-Nishi 1-9-5, Tokyo, JP

★★★★·8.8/ 10Recommended

·Hotels

📍Shibuya-ku Ebisu-Nishi 1-9-5 · Tokyo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLuggage storageStaff adhere to local safety protocolsFire extinguishersSmoke alarmsAll 16 facilities +

Review

Overview · AI

Tokyu Stay Shibuya Ebisu is a four-star hotel located in the vibrant Ebisu district of Tokyo, part of the Tokyu Stay brand designed for efficient and comfortable stays. Situated near Ebisu Station, the hotel offers excellent transportation links to major Tokyo areas, surrounded by diverse dining and entertainment options. The rooms feature apartment-style layouts with independent kitchens, washing machines, and spacious living areas, providing a home-like atmosphere ideal for long-term stays, business travelers, and families. On-site amenities include self-service laundry facilities, free Wi-Fi, and comfortable public lounges, with some rooms offering bathtubs to meet modern hygiene and convenience standards. While the hotel does not house large on-site restaurants, guests can easily access a wide variety of culinary experiences within walking distance, ranging from traditional Japanese cuisine to international flavors. With its practical design philosophy, prime location, and thoughtful self-service features, this hotel serves as an ideal choice for travelers seeking both comfort and efficiency in Tokyo.

Guest scores & sentiment

From 120 guest reviews · multi-source · as of 2026-07-03

Guests praise the prime Ebisu location, new clean facilities, friendly staff, and in-room washer/dryers. Main complaints involve small room sizes, limited luggage storage, and poor soundproofing causing street noise.

Dimension scores · cross-source

Location9.1

Cleanliness9.1

Facilities9.0

Surroundings8.8

Service8.4

Value8.2

＋ PraisedPrime location near Ebisu Station · Friendly and professional staff · New facilities with in-room washer · Comfortable beds and clean rooms

－ ComplaintsSmall standard rooms · Noise issues in some rooms · Dim hallway lighting · Infrequent housekeeping

KEYIdeal for travelers prioritizing transit and laundry. Choose larger rooms and avoid street-facing ones to minimize noise.

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DiningSights

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

284m

Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor.

801m

Ensui

Japanese · ★★ Michelin

¥¥¥¥

Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t

613m

abysse

French, Contemporary · ★ Michelin

¥¥¥¥

The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bounty of Japan’s seas. The chef first understood the appeal of seafood while staying in Marseilles. Land and sea are united by the turning seasons; the clear streams of mountain uplands become rivers below. This is the eternal cycle by which the land is replenished and the ocean is refreshed. The laws of nature expressed in cooking.

287m

Simplicité

French · ★ Michelin

¥¥¥

Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.

347m

Saucer

French · ★ Michelin

¥¥¥

The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.

400m

MANOIR

French · ★ Michelin

¥¥¥

The restaurant has had a new chef since 2026. The interior, kitted out like an English manor house, is the reason for the name ‘Manoir’. Eager that guests should relax as if in their own homes, the owner/sommelier serves guests himself. The chef’s aim is to serve light French cuisine. The sweetness and tartness of fruit are overlaid with the umami of fermentation and salt-pickling. Game is delivered by hunters from Hokkaido and other places throughout Japan. Enjoy the wild flavours of game cuisine, with a glass of French wine.

811m

Hiroo Ishizaka

Sushi · ★ Michelin

¥¥¥

The omakase set menu provides an impressive variety, beginning with side dishes. After sashimi and bar snacks, vegetarian fare follows to change the pace and to signal the transition from snacks to nigiri. Sushi toppings showcase the chef’s craftsmanship, honed over many years, as well as a few of his novel touches. The first piece is tuna, the measure by which a sushi shop is judged. Unique choices include botan shrimp and shiitake mushrooms from Minamiuonuma. Eggs are rolled into Japanese-style omelettes, light and gentle in flavour.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tokyu Stay Shibuya Ebisu

Guest scores & sentiment

Room types · 4

Signature Family Non-Smoking

Deluxe Twin Non-Smoking

Superior Queen Non-Smoking

Comfort Double Non-Smoking

Facilities · 16

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