1 / 24

Hôtel Au Logis des Remparts

Name: Hôtel Au Logis des Remparts
Address: 18, rue Guadet, Saint-Émilion, FR

★★★·87.0/ 10Excellent

·Hotels

📍18, rue Guadet · Saint-Émilion ↗

ParkingNon-smoking roomsAir conditioningSwimming poolTerraceFamily roomsAll 20 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Prestige Duo Room

2 × Twin bed / 1 × Queen bed80 ㎡up to 4

Set in the historic part of the hotel on the garden side, this suite is composed of 1 double bedroom and another bedroom fitted with 2 single beds. The two bedrooms share a bathroom with a bathtub. Free WiFi is available. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Prestige Gothic Room

1 × Queen bed40 ㎡up to 2

Set in a separate, listed building, this spacious room features a private terrace and a view of the garden and on the vineyards. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Prestige Room

1 × Queen bed40 ㎡up to 2

Set in a separate, listed building, this spacious room features a view of the garden or city walls. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Superior Double Room

1 × Queen bed22 ㎡up to 2

Set in a separate, listed building, the room features a view of the a view of the garden or city walls. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00. This room cannot accommodate an extra bed or baby cot.

Rates / book on FlyerTrip →

Comfort Plus Double Room

1 × Queen bed18 ㎡up to 2

The room has a view of the courtyard. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00. This room cannot accommodate an extra bed or baby cot.

Rates / book on FlyerTrip →

Comfort Plus Twin Room

2 × Twin bed / 1 × Double bed18 ㎡up to 2

The room has a view of the courtyard. This room cannot accommodate an extra bed or baby cot. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Comfort Twin Room

2 × Twin bed / 1 × Double bed18 ㎡up to 2

This room cannot accommodate an extra bed or baby cot. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Comfort Double Room

1 × Queen bed16 ㎡up to 2

This room cannot accommodate an extra bed or baby cot. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Double Room

1 × Queen bed16 ㎡up to 2

This room cannot accommodate an extra bed or baby cot. A parking space is guaranteed and included in the price for guests staying in this room type. The parking is closed from 22:00 to 08:00.

Rates / book on FlyerTrip →

Standard Double Room

1 × Queen bed12 ㎡up to 2

This room cannot accommodate an extra bed or baby cot. A parking space is not guaranteed if you book this type of room, subject to availability.

Rates / book on FlyerTrip →

Nearby & map

Dining

La Table de Pavie

Creative · ★★ Michelin

€€€€

In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

140m

Logis de la Cadène

Modern Cuisine · ★ Michelin

€€€€

In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.

96m

Les Belles Perdrix de Troplong Mondot

Modern Cuisine · ★ Michelin

€€€€

Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

1.3km

Le Tertre

Modern Cuisine, Creative

€€

In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.

92m

L'Envers du Décor

Traditional Cuisine

€€

In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.

94m

L'Huitrier Pie

Modern Cuisine

€€€

Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.

283m

L'Auberge Saint Jean

Modern Cuisine · ★ Michelin

€€€

The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels

9.1km

Château Grand Barrail

Modern Cuisine

€€€

This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Au Logis des Remparts

Room types · 10

Prestige Duo Room

Prestige Gothic Room

Prestige Room

Superior Double Room

Comfort Plus Double Room

Comfort Plus Twin Room

Comfort Twin Room

Comfort Double Room

Double Room

Standard Double Room

Facilities · 20

Nearby & map