Chambreplus Kriski
·Guest houses
Air conditioningLuggage storageExpress check-in/check-outHot tub/JacuzziParkingTerraceAll 36 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Wi-Fi9.4
Rooms8.7
Surroundings8.6
Cleanliness8.5
Service8.4
Facilities8.2
Value8.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed50 ㎡up to 2
Located on the side of the street side, this bright double room has a small refrigerator, seating area and DVD player. The spacious bathroom includes a shower, a bath, sink and toilet. Free WiFi is available
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Suite
1 × Double bed40 ㎡up to 2
Fitted with free WiFi, this air-conditioned suite features a terrace with views of the garden and consists of a seating area with a fireplace, flat-screen cable TV and a CD player, as well as a small refrigerator and a coffee machine. The private bathroom is fitted with a spa bath, a shower, a hairdryer and free toiletries. Bathrobes and slippers are also provided. Free WiFi is available
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Deluxe Double Room
1 × Queen bed30 ㎡up to 2
Fitted with free WiFi, this spacious air-conditioned room consists of a seating area with flat-screen cable TV, as well as a small refrigerator. It includes a private bathroom fitted with a bath, a shower, a hairdryer and free toiletries. Free WiFi is available
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Standard Double or Twin Room
1 × Queen bed20 ㎡up to 2
This air-conditioned room has views of the garden and comes with a mini-bar, cable TV and a CD and DVD player. It includes a private bathroom with a shower, a hairdryer and free toiletries. A small refrigerator is available. Free WiFi is available
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outHot tub/JacuzziParkingTerracePrivate check-in/check-outShared lounge/TV areaOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessCCTV outside propertyKey card accessInternet accessJapanese gardenExpress check-inCharcoal grillPrivate picnicsSelf parking (surcharge)Television in common areasWine release eventsFree wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
570m
2
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
379m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
694m
4
Le Baan Thaï
thai · Bib
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
300m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.0km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
3.4km
7
BORIS & MAURICE
Farm to table · Bib
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.3km
8
Karel De Stoute
Modern French, Farm to table
€€€
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
341m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.