1 / 24

The Originals City, Angers Sud, Le Village 49

Name: The Originals City, Angers Sud, Le Village 49
Address: ZA Moulin Marcille 20 Rue paul pousset, FR

★★★·8.5/ 10Recommended

TThe Originals City·ETIK·Hotels

📍ZA Moulin Marcille 20 Rue paul pousset ↗

📞+33241697697

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 49 facilities +

Review

Official

The Originals City, Angers Sud – Le Village 49 provides flawless service and all the necessary facilities for visitors. To facilitate your arrival and departure, you can pre-book airport transfer services prior to checking in. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. Should you require it, the tours can even assist you in booking tickets and securing reservations for the finest shows and events in the vicinity. The hotel's room service ensures an excellent option for your stay. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. Start your day stress-free at The Originals City, Angers Sud – Le Village 49 as breakfast is made available for you on the premises.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

5.4km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

5.0km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

5.5km

Les 3 Lieux - Le Restaurant

Modern Cuisine

€€

In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.

2.0km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

8.7km

Le Pois Gourmand

Traditional Cuisine

€

This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.

2.1km

Chez Rémi

Traditional Cuisine

€€

Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or

4.7km

Kazumi

Japanese

€€€

Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Originals City, Angers Sud, Le Village 49

Room types · 6

Connected Family Room

Family Room

Double Room

Superior Double Room

Superior Twin Room

Twin Room

Facilities · 49

Nearby & map