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Aloft by Marriott Tokyo Ginza

★★★★·92.0/ 10Excellent
AAloft Hotels·Marriott Bonvoy·Hotels
📍Chou-ku Ginza 6-14-5 · Tokyo ↗
📞+81362788122·Official site ↗
Check-in 03:00 PM / out 12:00 PM
Review
Official

Experience an abundance of unparalleled facilities and features at Aloft by Marriott Tokyo Ginza. Experience the wonders of Tokyo with ease by utilizing the services provided at car hire. The accommodating team at the reception will aid you with amenities such as express check-in or check-out.Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. Each accommodation at Aloft by Marriott Tokyo Ginza is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of cable TV for their entertainment.Rest assured, in a few chosen rooms, the presence of a refrigerator can be found.Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms.

01

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Marriott Bonvoy Silver EliteMarriott Bonvoy Gold EliteMarriott Bonvoy Platinum EliteMarriott Bonvoy Titanium EliteMarriott Bonvoy Ambassador Elite
Marriott Bonvoy · From guest reports · actual benefits may vary
Room upgradeSubject to availability

Subject to availability

Free breakfastRarely
Lounge accessSubject to availability

Lounge access at select properties

Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

积分或早餐礼遇

Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
03

Guest reports

Firsthand stays — upgrades, breakfast, late checkout as delivered.

Aloft by Marriott Tokyo Ginza · 万豪白金入住报告

  • 4pm延迟退房。
  • 早餐出乎意料的好，品种尤其丰富，西式和日式都有。
  • 位于银座，离东银座站三分钟步行，银座站十分钟步行，位置可以说是无敌。
  • 积分10W+300多刀住了6晚（含住四送一），可以说超值了。
2023-01-03T04:24:46.511552+00:00

昵称无所谓反正我会出手 · 2023-01-03T04:24:46.511552+00:00 · Source ↗

See all 1 reports →
⭐Check in✎Write a report
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4
Location9.4
Cleanliness9.3
Facilities9.0
Value8.9
05

Nearby & transit

DiningSights
1
L'OSIER
French, French Contemporary · ★★★ Michelin
¥¥¥¥
‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.
414m
2
Sushi Kanesaka
Sushi · ★★ Michelin
¥¥¥¥
Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.
291m
3
Harutaka
Sushi · ★★★ Michelin
¥¥¥¥
Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.
588m
4
Tempura Kondo
Tempura · ★★ Michelin
¥¥¥
Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.
345m
5
Ginza Kojyu
Japanese · ★★ Michelin
¥¥¥¥
Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f
363m
6
Ginza Fukuju
Japanese · ★★ Michelin
¥¥¥¥
Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.
374m
7
ESqUISSE
French, Contemporary · ★★ Michelin
¥¥¥¥
Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.
376m
8
MAKIYAKI GINZA ONODERA
French · ★ Michelin
¥¥¥¥
A theatre-style open kitchen is centred around a wood-fired oven. Blazing flames flicker as the aroma of burning wood fills the room. All items on the prix fixe menu, from appetiser to dessert, are cooked over this wood fire. Seasonal ingredients from across Japan are prepared through grilling, steaming and smoking. A touch of smokiness and fragrant sauces lend each dish its distinctive character.
106m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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