04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.8
Value9.5
Location9.4
Facilities9.4
Rooms9.3
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Queen Room
1 × Double bedup to 2
The double room features a tea and coffee maker, a dining area, as well as a shared bathroom boasting a shower and a bidet. The double room provides a wardrobe, heating and mountain views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking throughout
N
Nearby & map
DiningSights
1
Faralá
Contemporary · ★ Michelin
€€€
This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Salad
24.9km
2
Albidaya
Farm to table · Bib
€€
If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences f
24.3km
3
La Cantina de Diego
regional · Bib
€€
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried
32.2km
4
Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
47.4km
5
Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
47.4km
6
Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
47.5km
7
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
47.5km
8
FM
seafood
€€
Authentic fresh quisquilla from Motril, cañaíllas, baby whiting, octopus, and John Dory... If you have never tried these spectacular dishes, you are in for a treat; This neighbourhood bar is famous in Spain and beyond for the quality of its food! The renovated premises, decorated with photographs of the great chefs who have passed through it, has a good bar where you can eat and a well cared for display, with catch of the day and seafood (almost everything arrives daily from the Motril fish market). You must book in advance!
22.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.