Terrasses D 205 - Parc Nat. Vanoise Appart. 4 Pers
·Apartments
ElevatorSmoke-free propertyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Twin bed29 ㎡up to 4
<p><strong>1 Large Twin Bed</strong></p><p>312-sq-foot room with a balcony </p><br/><p><b>Layout</b> - Bedroom and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower/tub combination</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
ElevatorSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
19.5km
2
L'Artémisia
Modern Cuisine
€€€
This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o
7.5km
3
Le Diamant Noir
Modern Cuisine
€€€€
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.