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B&B HOTEL Paris Porte de la Villette

Name: B&B HOTEL Paris Porte de la Villette
Address: 4 rue Emile Reynaud, Aubervilliers, 75019, Paris, FR

★★★·8.0/ 10Good

BB&B HOTELS·B&me·Hotels

📍4 rue Emile Reynaud, Aubervilliers, 75019 · Paris ↗

📞+0033148111030

Newspapers in lobby (surcharge)24-hour front deskLuggage storageFree WiFiNewspapers in lobby (surcharge)ElevatorAll 10 facilities +

Review

Property information · Hotelbeds

The hotel is situated in the 19th arr. District in Paris, 3. 7 km from Sacré-Coeur. Private parking is available on site. Every room is fitted with a flat-screen TV with cable channels. Each room includes a private bathroom fitted with a shower. The hotel features WiFi throughout the property and provides a 24-hour front desk. Place de la République is 4. 2 km away, while Pompidou Centre is 5 km from the property. The nearest airport is Paris - Charles de Gaulle Airport, 17 km from B&B Hôtel Paris Porte de la Villette.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Accessible, Non Smoking

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Pillowtop bed and bed sheets Bathroom - Private bathroom, towels, and a shower/tub combinationPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingAccessibility - Wheelchair accessibleNon-Smoking

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Double Room, Non Smoking

1 × Double bedup to 2

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Quadruple Room, Non Smoking

4 × Twin bedup to 4

4 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Pillowtop bed and bed sheets Bathroom - Private bathroom, towels, and a shower/tub combinationPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Quadruple Room, Non Smoking

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Pillowtop bed and bed sheets Bathroom - Private bathroom, towels, and a shower/tub combinationPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Twin Room, Non Smoking

2 × Twin bedup to 2

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Pillowtop bed and bed sheets Bathroom - Private bathroom, towels, and a shower/tub combinationPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Amâlia

Modern Cuisine · ★ Michelin

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Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

3.9km

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

4.1km

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

4.2km

Sushi Shunei

Japanese, Sushi · ★ Michelin

€€€€

Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and

4.3km

Lao Siam

Asian · Bib

€€

Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials.

3.2km

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

4.4km

Fana

Modern Cuisine · Bib

€€

It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!

3.3km

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

4.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Paris Porte de la Villette

Room types · 5

Double Room, Accessible, Non Smoking

Double Room, Non Smoking

Quadruple Room, Non Smoking

Quadruple Room, Non Smoking

Twin Room, Non Smoking

Facilities · 10

Nearby & map