England’s smallest town is a pretty little place and this elegant Arts and Crafts-style building fits it perfectly. It sits in a delightful spot beside the river and its wisteria-covered terrace affords wonderful views. An impressive wood-topped bar and open fires welcome you in and the wood-panelled dining room bursts with charm. The cooking is modern, creative and sometimes playful but this is never at the expense of flavour, thanks to the excellent ingredients used to power dishes like South Coast turbot with a superb vin jaune and dashi butter sauce.

12.0km

hide and fox

Modern British · ★★ Michelin

££££

Start your night with a cocktail at this delightful neighbourhood restaurant that was once the village shop. There is no small amount of skill on display from the chefs, with dishes that are exquisitely crafted and deliver fabulous flavours and textures, be it an exceptional raviolo or glistening turbot. The very best ingredients from Kent’s larder are a feature, while the wine list looks further afield to up-and-coming regions such as Georgia, Croatia and Macedonia. Service comes from a charming team who work with pride and passion.

15.7km

Bridge Arms

Modern British

££

In the charming village of Bridge, within the Nailbourne Valley, lies this 16th-century pub with low beams, roaring open fires and parquet floors – start in the characterful bar with a drink and a few snacks to share. The cooking follows the seasons and exhibits an appealing pared-back style, with the Josper grill used to good effect. Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie. If it's on the menu, don't miss the marmalade sponge cake. The set menu, served at certain times, is a steal.

7.5km

Updown Farmhouse

Regional Cuisine

£££

Hidden in the heart of the glorious Kent countryside, this delightful 17C farmhouse has been lovingly restored by its owners, and in the garden you'll find a charming, vine-laden conservatory restaurant with rustic décor. There are Italian influences aplenty on the menu, with dishes like ossobuco and crab tagliolini, alongside many cooked over an open fire and steak night on Wednesday. The gardens stretch over 7 acres in total, with individually styled bedrooms spread about the place.

9.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Freshfields, a Countyside Retreat for 8!

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