Villa Celeste in Praiano
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Fitness facilitiesGardenFree WiFiFitness facilitiesSmoke-free propertyWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, Smoking
3 × Double bed400 ㎡up to 6
<p><strong>3 Double Beds</strong></p><p>4306-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Private pool</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, separate bathtub and shower, a hair dryer, and a bidet</p><p><b>Practical</b> - Washing machine, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilitiesGardenFree WiFiFitness facilitiesSmoke-free propertyWheelchair accessible
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Nearby & map
DiningSights
1
Un Piano nel Cielo
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,
142m
2
Bluh Furore
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.
1.6km
3
Zass
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked
2.0km
4
Li Galli
Contemporary, Italian Contemporary · ★ Michelin
€€€€
This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi
3.7km
5
Alici
Campanian, Contemporary · ★ Michelin
€€€€
Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the
4.5km
6
Franchino
Seafood, Classic Cuisine
€€€
Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade.
1.2km
7
Il Refettorio
Mediterranean Cuisine · ★ Michelin
€€€€
Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully
4.6km
8
La Taverna del Leone
Classic Cuisine, Italian
€€
Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch.
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.