Villa Claudianna Bed & Bike
·Hotels
Offsite parking discounted rates availableSafety deposit boxParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 22 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Single bed / 1 × Large bed85 ㎡up to 4
The holiday home has 1 bedroom and 1 bathroom with a shower and free toiletries. Guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker in the well-equipped kitchen. The holiday home also includes a barbecue. This holiday home features a washing machine, flat-screen TV with cable channels, garden views, as well as fruit for guests. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedFace masks for guests availableMobile app for room serviceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyFree wired internetHousekeeping on request
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Nearby & map
DiningSights
1
Tre Olivi
Creative, Campanian · ★ Michelin
€€€€
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
2.9km
2
Le Trabe
italian · ★ Michelin
€€€€
This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
6.2km
3
Sale
Seafood, Regional Cuisine
€€€
Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.
381m
4
Da Nonna Sceppa
Campanian, Traditional Cuisine
€€
Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.
5.3km
5
Club Morera
Contemporary, Modern Cuisine
€€
Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu
5.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.