Hotel Owl Tokyo Shinbashi
·Hotels
Air conditioningLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsConcierge serviceAll 31 facilities +
Official
The 3-star HOTEL OWL TOKYO Shinbashi offers comfort and convenience whether you're on business or holiday in Tokyo. The property has everything you need for a comfortable stay. 24-hour security, convenience store, 24-hour front desk, Wi-Fi in public areas, 24-hour check-in are just some of the facilities on offer. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find towels, locker, clothes rack, slippers, flat screen television. The property offers various recreational opportunities. Friendly staff, great facilities, and close proximity to all that Tokyo has to offer are three great reasons you should stay at HOTEL OWL TOKYO Shinbashi.
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Guest scores & sentiment
From 73 guest reviews · multi-source · as of 2026-07-03
Guests praise the prime Shimbashi location, affordability, and basic cleanliness. Major complaints involve extremely cramped spaces, poor soundproofing, and reports of bed bug infestations.
Dimension scores · cross-source
Service8.6
Location8.5
Value8.4
Surroundings8.0
Wi-Fi7.8
Cleanliness7.5
Rooms7.4
Facilities7.0
＋ PraisedPrime location · High cost-performance · Friendly staff · Amenities provided
－ ComplaintsCramped space · Poor soundproofing · Ventilation issues · Lack of privacy
KEYSuitable for budget travelers valuing location. Expect tight spaces and noise; bring earplugs and check for pests.
FAQ · grounded in hotel data & reviews
locationIs the hotel conveniently located? What attractions are nearby?＋
Ideally located in Minato near Shimbashi Station and shrines. Walking distance to Karasumori Shrine and Nan-ou Park.
valueHow is the value for money at this hotel?＋
High value for money with a dimension score of 8.4. Guests praise the low price and prime location.
roomAre the rooms large? How is the soundproofing?＋
Capsule rooms are extremely cramped with poor soundproofing. Noise from showers and neighbors is frequently reported.
serviceIs the front desk service good? Are there language barriers?＋
Staff are friendly and fluent in English, Japanese, and Chinese (Service score: 8.6). Limited front desk hours apply.
policyCan I bring children or pets?＋
Children and pets are not allowed. The property is designed primarily for solo travelers in capsule or dorm settings.
pros_consWhat are the main pros and cons of staying here?＋
Pros: Prime location, high value, acceptable cleanliness. Cons: Cramped space, poor soundproofing, bed bug reports, limited showers.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Capsule Room for Female - Lower Level
1 × Twin bed2 ㎡up to 1
This bed in dormitory has air conditioning and electric kettle.
Rates / book on FlyerTrip →
Capsule Room for Female - Upper Level
1 × Twin bed2 ㎡up to 1
This bed in dormitory features a electric kettle and air conditioning.
Rates / book on FlyerTrip →RoomLower Capsule Bed in Mixed Dormitory
Lower Capsule Bed in Mixed Dormitory
1 × Twin bed2 ㎡up to 1
This bed in dormitory has a electric kettle and air conditioning.
Rates / book on FlyerTrip →RoomUpper Capsule Bed in Mixed Dormitory
Upper Capsule Bed in Mixed Dormitory
1 × Twin bed2 ㎡up to 1
This bed in dormitory features a electric kettle, air conditioning and flat-screen TV.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsConcierge serviceGrocery deliveriesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmThermometers for guests provided by propertyInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Harutaka
Sushi · ★★★ Michelin
¥¥¥¥
Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.
531m
2
L'OSIER
French, French Contemporary · ★★★ Michelin
¥¥¥¥
‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.
679m
3
Kanda
Japanese · ★★★ Michelin
¥¥¥¥
A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.
723m
4
Ginza Fukuju
Japanese · ★★ Michelin
¥¥¥¥
Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.
622m
5
Sushi Kanesaka
Sushi · ★★ Michelin
¥¥¥¥
Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.
675m
6
RyuGin
Japanese · ★★★ Michelin
¥¥¥¥
Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.
969m
7
Koshikiryori Koki
Chinese · ★ Michelin
¥¥¥
The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.
421m
8
TOKi
Contemporary, Spanish Contemporary · ★ Michelin
¥¥¥
TOKi is supervised by akordu, a restaurant based in Nara. From its location in Tokyo, TOKi communicates the appeal of Nara to a wider audience through the dining experience. The cornerstone of the prix fixe menu is Yamato-grown produce and locally raised livestock. Refined through Spanish culinary techniques, the dishes are prepared with a light touch. The use of Yoshino Japanese cypress for the interior and Akahada ware for the tableware reflects the culture of the ancient capital. Guests are guided through the distinctive qualities of each region and the stories behind the ingredients.
477m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.