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Le Domaine des Cazelles by Ateya Vacances

Name: Le Domaine des Cazelles by Ateya Vacances
Address: 362 Chemin du Bournac, Cajarc, Lot, 46160, Cajarc, FR

★★★·8.4/ 10Recommended

·Residences

📍362 Chemin du Bournac, Cajarc, Lot, 46160 · Cajarc ↗

📞+33482983642·Official site ↗

GardenTerraceOutdoor pool - seasonalOutdoor entertainment areaSmoke-free propertyWheelchair accessible parkingAll 10 facilities +

Review

Official

In the heart of Grand Figeac, near the sites of Cahors or Conques or Rocamadour, the charming village of Cajarc, a small medieval town in Quercy offers a rich heritage and breathtaking views of the Lot valley. In this environment, the Domaine des Cazelles residence is the ideal place for family nature holidays, as well as an essential place for cycle tourism and ecotourism, with its Station Verte label. The city has also been awarded the Remarkable Site of Taste label for its production of Saffron. Along the village, the Lot river will allow you to indulge in the pleasure of water skiing and even fishing. Cajarc is also very popular and very popular with hikers since it is an important stopover point on the way to Saint-Jacques-de-Compostelle (GR 65) crossing the Lozère and the Lot.

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the quiet setting, views, and friendly staff. Major complaints include lack of AC/fans, small pool, high extra fees, outdated facilities, and noise from large Dutch groups in peak season.

Dimension scores · cross-source

Service8.5

Cleanliness8.1

Value7.8

Location7.7

Facilities7.4

Surroundings7.2

Rooms7.1

＋ PraisedQuiet environment and good location · Friendly and responsive staff · Rich nearby nature and outdoor activities · Clean pool suitable for children

－ ComplaintsNumerous extra charges with poor transparency · Aging facilities and insufficient maintenance · Uncomfortable bedding and lack of air conditioning · Poor terrace privacy and limited sound insulation

KEYBest for off-peak travelers. Avoid peak season due to noise, check privacy, bring mosquito repellent, and budget for extra fees.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic House, 3 Bedrooms

2 × Double bed / 2 × Twin bed / 1 × Sofa bed55 ㎡up to 8

2 Double Beds, 2 Twin Beds and 1 Double Sofa Bed592-sq-foot individually furnished room with a deck/patio Layout - 3 bedrooms, living room, and dining areaInternet - WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - 2 bathrooms, bathtub or shower, a hair dryer (on request), and toilet paperPractical - Highchair, iron/ironing board (on request), and wardrobe or closet; cribs (surcharge) available on requestComfort - Heating and fanNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking, pet friendly

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Basic House, 2 Bedrooms

1 × Double bed / 2 × Twin bed / 1 × Sofa bed45 ㎡up to 6

1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed484-sq-foot individually furnished room with a deck/patio Layout - 2 bedrooms, living room, and dining areaInternet - WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - Private bathroom, bathtub or shower, a hair dryer (on request), and toilet paperPractical - Highchair, iron/ironing board (on request), and wardrobe or closet; cribs (surcharge) available on requestComfort - Heating and fanNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking, pet friendly

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RoomBasic House, 1 Bedroom

Basic House, 1 Bedroom

1 × Double bed / 1 × Sofa bed32 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed344-sq-foot individually furnished room with a deck/patio Layout - Bedroom, living room, and dining areaInternet - WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - Private bathroom, bathtub or shower, a hair dryer (on request), and toilet paperPractical - Highchair, iron/ironing board (on request), and wardrobe or closet; cribs (surcharge) available on requestComfort - Heating and fanAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking, pet friendly

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Nearby & map

DiningSights

Jeu de Quilles

Modern Cuisine · Bib

€€

This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.

869m

Vieux Pont

Modern Cuisine · ★ Michelin

€€€€

Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto

40.1km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

41.5km

Les Jardins

Creative · ★ Michelin

€€

This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.

42.7km

La Table de Charrou

Meats and Grills, Traditional Cuisine

€€

In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, co

10.2km

Bonnie

Modern Cuisine · Bib

€

Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;

32.9km

L'Ô à la Bouche

Modern Cuisine · Bib

€€

At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!

33.1km

Émilie & Thomas - Moulin de Cambelong

Modern Cuisine · ★ Michelin

€€€

This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy

44.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Domaine des Cazelles by Ateya Vacances

Guest scores & sentiment

Room types · 3

Basic House, 3 Bedrooms

Basic House, 2 Bedrooms

Basic House, 1 Bedroom

Facilities · 10

Nearby & map