Fully Air-conditioned Traditional Maltese House
·Private vacation home
TerraceFree WiFiStreet parkingDesignated smoking areaFree self parkingWheelchair accessible
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Double bed70 ㎡up to 2
Featuring a private entrance, this air-conditioned holiday home consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace, this holiday home also provides a washing machine, a seating area and a TV with cable channels. The unit offers 1 bed.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiStreet parkingDesignated smoking areaFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
5.0km
2
Tartarun
Seafood
€€
This elegant restaurant by the harbour of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. In addition to fishermen, they support the local baker and a hydroponic farmer who is just a few kilometres from the restaurant. Their 150+ wine bin is renowned locally.
1.8km
3
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
4.3km
4
The Harbour Club
Modern Cuisine, Mediterranean Cuisine
€€€
Housed in an 18C building near Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the alfresco terrace offers a breathtaking view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city centre, and a small tile bearing its name, along with a brief historical anecdote, is brought to the table as the dish is served.
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.