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MADOKA Kyoto station west

Name: MADOKA Kyoto station west
Address: Minami-ku Kaikojicho 188-1, Kyoto, JP

★★★·9.4/ 10Excellent

·Hotels

📍Minami-ku Kaikojicho 188-1 · Kyoto ↗

📞+81755851134

16 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxConcierge serviceAll 34 facilities +

Review

Official

Enjoy garden views at Rinn Kyoto Station West, located in Kyoto's Minami Ward. The hotel offers complimentary Wi-Fi, a vending machine, luggage storage, laundry facilities, and an elevator. Each of the 16 guestrooms features a flat-screen television, private bathroom with separate bath and shower, complimentary toiletries, hairdryer, desk, and electric kettle. A short drive from Kawaramachi Street and Nishiki Market, the hotel is also conveniently close to Kyoto Tower and Fushimi Inari Shrine. Nearby attractions include Umekoji Park, Kyoto Aquarium, To-ji Temple, and the Kyoto Railway Museum.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room

2 × Double bed38 ㎡up to 2

The spacious twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. The twin room offers a flat-screen TV, a tea and coffee maker, pajamas and heating. The unit has 2 beds.

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Standard Family Room

2 × Single bed / 2 × Futon Mat37 ㎡up to 4

This twin room features air conditioning and electric kettle. Co-sleeping for children under 6 year old is free of charge and additionnal bedding won't be provided.Only for reservations for 3 adults, one futon will be provided for the third guest. Please specify the exact number of guests at the time of booking.

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Suite

2 × Double bed / 2 × Futon Mat33 ㎡up to 5

This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditioned suite offers a flat-screen TV, tatami, a tea and coffee maker and pajamas. The unit has 2 beds and 2 futons.

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Hollywood Twin Room

2 × Twin bed31 ㎡up to 2

2 Large Twin Beds340 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Mini-fridge, electric kettle, and free bottled waterSleep - A down duvet and bed sheets Bathroom - Separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Clothes dryer and deskComfort - Climate-controlled air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Small Twin Room

2 × Single bed31 ㎡up to 2

The spacious twin room features air conditioning, tatami, as well as a private bathroom boasting a bath and a shower. The unit has 2 beds.

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Family Twin Room

2 × Twin bed / 2 × Futon Mat29 ㎡up to 5

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room provides a flat-screen TV, tatami, a tea and coffee maker and pajamas. The unit offers 2 beds and 2 futons.

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Deluxe Twin Room

2 × Double bed / 1 × Futon Mat29 ㎡up to 5

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This family room is air-conditioned and has a flat-screen TV, tatami, a tea and coffee maker and pajamas. The unit has 2 beds and 1 futon.

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Double Room

1 × Double bed28 ㎡up to 2

The spacious double room provides air conditioning, tatami, as well as a private bathroom featuring a bath and a shower. The double room offers a tea and coffee maker, a sofa, pajamas, heating, as well as a flat-screen TV. The unit offers 1 bed.

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Hollywood Twin Room

2 × Twin bed25 ㎡up to 3

The twin/double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin/double room features air conditioning, tatami, a tea and coffee maker, pajamas, as well as a flat-screen TV. The unit has 2 beds.

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Double Room

1 × Double bed / 1 × Futon Mat21 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room provides air conditioning, tatami, a tea and coffee maker, a sofa and a flat-screen TV. The unit offers 1 bed and 1 futon.

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Nearby & map

DiningSights

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

847m

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

877m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.6km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

2.1km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.7km

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

1.7km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.8km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MADOKA Kyoto station west

Room types · 10

Deluxe Twin Room

Standard Family Room

Suite

Hollywood Twin Room

Small Twin Room

Family Twin Room

Deluxe Twin Room

Double Room

Hollywood Twin Room

Double Room

Facilities · 34

Nearby & map