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Crisol La Selva

Name: Crisol La Selva
Address: Molins, 10, Tarragona, ES

★★★·8.4/ 10Recommended

·Hotels

📍Molins, 10 · Tarragona ↗

📞00977845706·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Air conditioningSwimming poolFamily roomsLift / ElevatorFax/photocopyingFacilities for disabled guestsAll 39 facilities +

Review

Official

La Selva Hotel in La Selva del Camp, in the province of Tarragona, welcomes you. The combination of comfort, personalised service and fully equipped facilities make this hotel the perfect choice for both family and business stays, as well as for holding all kinds of events. Its 62 rooms have been designed to offer spaces devoted to relaxation and peaceful rest. Spacious, warm and functional, the different types of rooms La Selva Hotel offers meet the needs of families, business clients, couples or groups of friends. Whatever the reason for your trip, we have a room for you. In addition, its full range of services, including bathroom with bathtub and shower, desk with chair, air conditioning, heating, TV, amenities and free Wi-Fi, mean you won't have to worry about anything.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.4

Service8.2

Facilities8.0

Surroundings8.0

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DiningSights

Deliranto

Contemporary, Modern Cuisine · ★ Michelin

€€€€

The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit

15.5km

Rincón de Diego

Traditional Cuisine · ★ Michelin

€€€

If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly

17.7km

Can Bosch

deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin

€€€€

This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h

17.8km

La Xarxa

Contemporary, Rice Dishes · Bib

€€

A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish

14.9km

Quatre Molins

Creative · ★ Michelin

€€€

Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from

19.9km

VÍTRIC Taverna Gastronòmica

Contemporary

€€

In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag

7.0km

L'Alkimista

tapas

€€€

L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me

7.1km

Ferran Cerro

Creative, Traditional Cuisine

€€

If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).

7.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Crisol La Selva

Guest scores & sentiment

Room types · 5

Suite Room

Double Room

Triple Room

Single Room

Junior Suite

Facilities · 39

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