Hotel de Montaña Uson
·Hotels
Offsite parking discounted rates availableLuggage storageFax/photocopyingPacked lunchesParkingTerraceAll 28 facilities +
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Guest scores & sentiment
From 78 guest reviews · multi-source · as of 2026-07-21
Guests praise the prime location near Ordesa, tranquility, and friendly staff, especially pet-friendliness. Complaints focus on poor soundproofing, sewer odors in some rooms, uncomfortable/small beds, expensive breakfast, and limited dinner options.
Dimension scores · cross-source
Service9.3
Location9.3
Cleanliness9.0
Rooms8.8
Value8.6
Facilities8.4
Surroundings8.4
Wi-Fi7.5
＋ PraisedExcellent location and tranquility · Attentive and friendly staff · Very pet-friendly · High-quality breakfast
－ ComplaintsSewer odors in some rooms · Poor soundproofing · Missing amenities (TV, hairdryer) · Breakfast considered expensive
KEYIdeal for hikers and pet owners. Avoid if noise-sensitive; verify room condition upon arrival and consider dining out for dinner.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed15 ㎡up to 2
This room features a small bedside table, a bookshelf and exterior views.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageFax/photocopyingPacked lunchesParkingTerraceShared lounge/TV areaOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersShared stationery like menus, pens are removedKey accessScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableFree wired internetNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
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Canteré
Traditional Cuisine, Creative · Bib
€€
It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo
6.0km
2
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
18.5km
3
Etchemaite
Traditional Cuisine · Bib
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
31.0km
4
La Era de los Nogales
Modern Cuisine · ★ Michelin
€€
Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi
45.5km
5
Lavedán
Regional Cuisine, Contemporary · Bib
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
35.3km
6
La Cuchara de Ruba
Traditional Cuisine · Bib
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
38.5km
7
Vidocq
Contemporary, Fusion
€€€
Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th
30.7km
8
Cambium Pirineos
Regional Cuisine
€€
Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of
33.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.