Comfortable apartment near the sea
·Apartments
Lift / ElevatorCleaning standards that are effective against CoronavirusInternet accessFree wired internetNon-smoking throughout
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment
1 × Double bed79 ㎡up to 4
This spacious apartment comes with 2 bedrooms, kitchen and 1 bathroom with a hairdryer. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has a tea and coffee maker, heating, a TV with cable channels and a patio. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorCleaning standards that are effective against CoronavirusInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Nils
Modern Cuisine, Farm to table
€€€
Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly.
2.8km
2
De Huifkar
Traditional Cuisine
€€
Fish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!
3.2km
3
De Kokkel
Classic Cuisine, Belgian
€€€€
The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are
4.8km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.