Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.9

Surroundings9.6

Rooms9.5

Value9.5

Service9.5

Location9.5

Cleanliness9.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Single bed / 1 × Large bed20 ㎡up to 3

This triple room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 2 beds.

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Double Room

1 × Large bed18 ㎡up to 2

This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.

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Single Room

3 × Single bed16 ㎡up to 1

This single room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 3 beds.

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Facilities · 28

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLuggage storagePacked lunchesParkingSki storageStaff adhere to local safety protocolsCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayKey accessInternet accessFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyReception hallSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

RAU nature-based cuisine

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up

3.3km

2

Lukas Kapeller

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional

18.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.