Chambres d'Hotes chez Renée
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 35 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features a private entrance, a coffee machine, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Twin Room with Garden View
2 × Single bed(s)20 ㎡up to 2
The twin room provides a private entrance, a coffee machine, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesCyclingFacilities for disabled guestsParkingTerraceFree WiFiGolf coursePrivate parkingSun terraceDaily housekeepingAccessible parkingParking garageOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Assiette Champenoise
Modern Cuisine, Creative · ★★★ Michelin
€€€€
You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t
36.1km
2
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
25.0km
3
Alcôve
Modern Cuisine · ★ Michelin
€€€€
Business is booming in this luxurious hotel surrounded by vineyards, thanks to plush guestrooms, a rose garden... and its restaurant, established in a bright, modern dining room whose large bow window affords a beautiful view of the landscaped grounds. Chef Nawal Rezagui crafts a precise score rich in character and ambition: a briny flan of smoked tuna and Aquitaine caviar; loin of veal in Brittany curry spices with salsifies and garlic and olive seasoning; a creamy iced extravaganza of bergamot, grapefruit, kombucha and dill oil… Bistronomic menu at lunchtime.
28.5km
4
Arbane
Creative · ★★ Michelin
€€€€
After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen
38.2km
5
Racine
french, japanese · ★★ Michelin
€€€€
Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn
38.6km
6
Le Royal
Creative · ★ Michelin
€€€€
Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well s
31.1km
7
Le Parc Les Crayères
Modern Cuisine · ★★ Michelin
€€€€
Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.
39.1km
8
Le Grand Cerf
Classic Cuisine · ★ Michelin
€€€€
At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.
33.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.