Hôtel Baldi by Magna Arbor
·Hotels
Check-in 03:00 PM / out 12:00 PM
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Surroundings9.2
Cleanliness9.0
Facilities8.6
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Extra-large double bed (Super-king size)16 ㎡up to 2
This double room has a mini-bar, a safe deposit box and a flat-screen TV. The unit has 1 bed.
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Superior Twin Room
2 × Single bed16 ㎡up to 3
The air-conditioned rooms include a minibar and a flat-screen TV with cable and satellite channels.
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Superior Double Room
1 × Queen bed15 ㎡up to 2
The air-conditioned rooms include a mini-bar and a flat-screen TV with cable and satellite channels.
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Superior Double Room with Panoramic View
1 × Extra-large double bed (Super-king size)15 ㎡up to 2
This double room has a mini-bar, a safe deposit box and a flat-screen TV. The unit has 1 bed.
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Standard Double Room
1 × Double bed14 ㎡up to 2
The air-conditioned rooms include flat-screen TV with cable and satellite channels.
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Standard Single Room
1 × Twin bed12 ㎡up to 1
The air-conditioned rooms include flat-screen TV with cable and satellite channels.
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Panoramic Double Room
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p>Overlooking the city</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels and pay movies </p><p><b>Food & Drink</b> - Coffee/tea maker, minibar (fees may apply), and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Free toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Safe, desk, and phone</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsParkingPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmKey card accessMobile app for room serviceInternet accessExpress check-inTelevision in common areasFree wired internetFront desk (limited hours)GarageNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
488m
2
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
494m
3
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
1.3km
4
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
760m
5
À Table
Modern Cuisine
€€€
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
598m
6
Aida
Japanese · ★ Michelin
€€€€
The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan
1.0km
7
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
1.1km
8
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
1.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.