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Ros Heritage Motel

Name: Ros Heritage Motel
Address: 128 Lebuh Chulia Street, George Town, MY

★★·8.0/ 10Recommended

·Hotels

📍128 Lebuh Chulia Street · George Town ↗

📞+6042619239

Air conditioningFamily roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 23 facilities +

Review

Official

Ideally located in the prime touristic area of Georgetown, Ros Heritage Motel promises a relaxing and wonderful visit. The hotel offers a wide range of amenities and perks to ensure you have a great time. To be found at the hotel are free Wi-Fi in all rooms, 24-hour security, convenience store, taxi service, ticket service. All rooms are designed and decorated to make guests feel right at home, and some rooms come with towels, additional toilet, television LCD/plasma screen, mirror, additional bathroom. The hotel offers various recreational opportunities. Ros Heritage Motel combines warm hospitality with a lovely ambiance to make your stay in Penang unforgettable. Note : RM50. 00 deposit will be collected during check in for all bookings

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location7.9

Service7.1

Surroundings6.8

Value6.7

Rooms6.1

Facilities5.8

Cleanliness5.7

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Nearby & map

DiningSights

Auntie Gaik Lean's Old School Eatery

malaysian · ★ Michelin

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

434m

My Own Café

malaysian · Bib

This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.

261m

Teksen

Cantonese · Bib

Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.

328m

Rasa Rasa

Peranakan · Bib

Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.

338m

Moh Teng Pheow Nyonya Koay

malaysian · Bib

This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.

492m

Thara

Thai · Bib

With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.

639m

Super Star Koay Teow Soup (78 Lebuh Kimberley)

Street Food · Bib

This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.

658m

Sifu

Peranakan · Bib

The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture.

733m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ros Heritage Motel

Guest scores & sentiment

Room types · 7

Deluxe Double Room

4-Bed Mixed Dormitory Room

Deluxe Room

Standard Triple Room

Triple Room

Single Room with Bathroom

Single Room

Facilities · 23

Nearby & map