Villa with Salt Water & Heated Pool & Hot Tub near sea
·Villas
Arcade/game roomFree bicycles on siteGardenFree WiFiHeated poolFree bicycles on siteAll 9 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomVilla
Villa
2 × Sofa bed / 1 × King bed / 2 × Queen Bed / 1 × Twin bed160 ㎡up to 12
<p><strong>2 Double Sofa Beds, 1 King Bed, 2 Queen Beds and 1 Large Twin Bed</strong></p><p>1722 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator and microwave</p><p><b>Bathroom</b> - 4 bathrooms, a bidet, and a shower</p><p><b>Practical</b> - A double sofa bed</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Villa
2 × Sofa bed / 1 × King bed / 2 × Queen Bed / 1 × Twin bed160 ㎡up to 12
<p><strong>2 Double Sofa Beds, 1 King Bed, 2 Queen Beds and 1 Large Twin Bed</strong></p><p>1722 sq feet </p><br/><p><b>Layout</b> - 6 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 4 bathrooms, a bidet, and a shower</p><p><b>Practical</b> - A double sofa bed</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomFree bicycles on siteGardenFree WiFiHeated poolFree bicycles on siteSmoke-free propertyArcade/game roomFree self parking
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Nearby & map
Dining
1
Zunica 1880 a Villa Corallo
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta
3.1km
2
Osteria dei Maltagliati
Farm to table, Regional Cuisine · Bib
€€
With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau
5.0km
3
Borgo Spoltino
Cuisine from Abruzzo, Traditional Cuisine · Bib
€
Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield.
9.4km
4
Osteria dal Moro
Cuisine from Abruzzo, Seafood · Bib
€
A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine.
13.6km
5
D.one Ristorante Diffuso
Modern Cuisine, Country cooking · ★ Michelin
€€€
A few kilometres into the first hills of the Adriatic hinterland are well worth the journey to reach the tranquil village of Montepagano. Here one finds a restaurant of original and engaging character, which defines itself as a ‘ristorante diffuso’: a concept given tangible form by a succession of rooms, dining spaces and intimate period salons, punctuated by strikingly contemporary works of art, as though one were moving through a miniature village within the village. The gastronomic direction is entrusted to a chef of considerable ability, capable of conveying through simple yet imaginative
18.9km
6
Oishi
Japanese, Fusion · Bib
€€
Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward
17.1km
7
Da Gianfranco
Meats and Grills, Seafood
€€
Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.
9.0km
8
Osteria Ophis
Cuisine from the Marches, Modern Cuisine · Bib
€€
Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.