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Boulenc Bed and Bread

Name: Boulenc Bed and Bread
Address: Calle Porfirio Diaz 211, Oaxaca City, MX

★★★★·9.4/ 10Excellent

·Hotels

📍Calle Porfirio Diaz 211 · Oaxaca City ↗

Check-in 02:00 PM / out 12:00 PM

Guest education on local ecosystems and cultureSafety deposit boxPacked lunchesPets allowedTerraceShuttle service (additional charge)All 59 facilities +

Review

Guest scores & sentiment

From 163 guest reviews · multi-source · as of 2026-07-18

Guests consistently praise the exceptionally friendly staff, prime central location, outstanding breakfast and pastries, and the scenic rooftop terrace. Rooms are clean and aesthetically pleasing. The main drawbacks are street and nightlife noise in road-facing rooms, and the lack of air conditioning, which can make summer stays warm despite provided fans. Overall, the experience is highly rated and well worth it.

Dimension scores · cross-source

Location9.9

Service9.4

Surroundings9.2

Facilities9.0

Cleanliness9.0

Value8.8

＋ PraisedPrime location, walkable to attractions · Friendly & responsive staff · Outstanding breakfast & all-day pastries · Spacious rooftop terrace with great views

－ ComplaintsStreet noise from bars/traffic at night · No AC, rooms can be hot in summer · Bathroom layout & wall insulation issues · No TV or private fridge in rooms

KEYIdeal for travelers seeking a central, service-focused stay with excellent food. Noise-sensitive or heat-sensitive guests should request courtyard-facing rooms and bring earplugs; expect fan-only cooling in summer.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite with Balcony

1 × Queen bed / 1 × Futon Mat29 ㎡up to 3

Rooms are 27 square yards and come with a living room, a king sized bed with a private bathroom.

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King Room with Balcony

1 × Extra-large double bed (Super-king size)27 ㎡up to 2

This double room is 27 square yards and features a king sized bed and a private bathroom.

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Deluxe Double Room with Balcony

1 × Queen bed22 ㎡up to 2

Rooms are 22 square yards and come with a queen sized bed with a private bathroom and a balcony.

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Standard Double Room

1 × Queen bed19 ㎡up to 2

Rooms are 19 square yards and come with a queen sized bed with a private bathroom.

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Deluxe Room

1 × Queen Bedup to 2

1 Queen BedOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Master Room

1 × King bedup to 2

1 King BedOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Suite

1 × Queen Bed / 1 × Futon Matup to 3

1 Queen Bed and 1 Large Twin FutonOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

167m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

306m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

369m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

493m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

495m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

587m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

819m

Nois

Mexican, Contemporary

$$$

There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco

181m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Boulenc Bed and Bread

Guest scores & sentiment

Room types · 7

Junior Suite with Balcony

King Room with Balcony

Deluxe Double Room with Balcony

Standard Double Room

Deluxe Room

Master Room

Suite

Facilities · 59

Nearby & map