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Hotel Armoricaine

Name: Hotel Armoricaine
Address: 6 Rue du Boyer, Saint-Malo, Ille-et-Vilaine, 35400, Saint-Malo, FR

★★★·8.3/ 10Recommended

·Hotels

📍6 Rue du Boyer, Saint-Malo, Ille-et-Vilaine, 35400 · Saint-Malo ↗

📞+330299408913

Check-in 12:00 PM / out 12:00 PM

Newspapers in lobby (surcharge)Luggage storageTerraceConcierge serviceNewspapers in lobby (surcharge)Breakfast available (surcharge)All 10 facilities +

Review

Official

Enjoy stunning views from the terrace at Hotel Armoricaine, centrally located in Saint-Malo, steps from St. Vincent Cathedral and a short walk from St. Malo Citadel. Make use of convenient amenities such as concierge services and a shared television area. Savor French cuisine at the onsite family restaurant, Brasserie Armoricaine, featuring a bar/lounge, or grab a quick bite at the coffee shop/cafe. Continental breakfast is available daily for a fee. Guest rooms offer flat-screen televisions with digital programming and complimentary Wi-Fi. Private bathrooms include showers, complimentary toiletries, and hair dryers. Blackout drapes/curtains and daily housekeeping ensure a comfortable stay, and cribs/infant beds are available upon request.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

Pourquoi Pas

Modern Cuisine · ★ Michelin

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The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint

2.3km

La Fourchette à Droite

Modern Cuisine · Bib

€€

Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.

129m

Le Saint Placide

Modern Cuisine · ★ Michelin

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Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.

2.5km

Le Comptoir Breizh Café

Breton · Bib

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Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.

195m

Doma

Modern Cuisine · Bib

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Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.

226m

Fidelis

Traditional Cuisine · Bib

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In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!

316m

Betton Fils

Modern Cuisine

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This small restaurant in the city centre sits neatly in a corner building sporting the characteristic grey stone of Saint-Malo. At the helm is chef Victor Betton, once a fencing champion, who deftly dishes up generous cuisine. A devotee of fine food, he searches out the best ingredients within a 50km radius. At lunchtime, the reasonably priced menu would disarm any adversary: fillet of pollack cooked golden, creamy potato purée, flavoursome shellfish foam; roasted figs, rosemary oil, shiso and herbaceous granita. In the evening, the menu focuses on more premium ingredients (hand-dived scallops

220m

Crêperie Grain Noir

Breton

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Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.

221m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Armoricaine

Guest scores & sentiment

Room types · 3

Quadruple Room

Double Room

Triple Room

Facilities · 10

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